Reviewed: Apr. 8, 2013

I love love love that I no longer need to remember to buy steak sauce!! This can be altered in any way for any taste, it's a great recipe for any steak at all!

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Reviewer:

Blacksunshine

Cooking Level: Intermediate

Living In: Taylorsville, Utah, USA

Reviewed: Apr. 7, 2013

This worked great in a pinch. I like that i know what is in the sauce.

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Reviewer:

obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Apr. 5, 2013

I felt that I needed to comment on this. I really like this, but I googled an a1 recipe and found this. I even saw reviews that said it was like a1. I did add 1/2 tsp onion powder and garlic powder each, but this was definitely a mock 57 sauce not a1.

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Reviewer:

zizaa

Reviewed: Jan. 12, 2013

I don't usually remember to review the dishes I try, but this steak sauce is so good that my family can't stop eating it on everything. My son dips all his food in it, and my son-in-law keeps putting it on his sandwiches too! Even my fussy daughter can't stay out of it. I will never buy steak sauce again. Thank you so much for such a wonderfully easy recipe that has made me a hit around here!

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Reviewer:

amatae

Reviewed: Dec. 23, 2012

Really yummy & easy to make...

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Reviewer:

Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

Reviewed: Dec. 2, 2012

this was a great sauce but i used jalepenos about 1 and a half diced instead of tobasco my son suggested 2 tablespoons of buffalo sauce but i thought it might be to much for steak but it was delicious thank you for posting this not enough steak sauces in world.

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Reviewer:

orion70

Reviewed: Sep. 5, 2012

Tasted too much like ketchup so I added exta worcestershire sauce and about a tbs of soy sauce. Tasted great after adjustments

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Reviewer:

stacy

Reviewed: Aug. 25, 2012

I recently made this sauce when I realized I was out of steak sauce. We loved it. After making it I went shopping & had steak sauce on my list but after seeing it was over $4 for a bottle I will be making this many times. I made it as written the first time but it is such a recipe that you can make it to your liking. Thank you for a great recipe.

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Reviewer:

tootsietoes

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Elk River, Minnesota, USA

Reviewed: Jul. 28, 2012

Pretty good and simple but it is loads better if you add a couple drops of liquid smoke

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Reviewer:

Chief Chef kid

Cooking Level: Intermediate

Home Town: Fayette, Alabama, USA

Reviewed: Jul. 9, 2012

I personally do not care for A1 and the ingredients is this are all things that I like in moderation. This is a winner in my book. I reduced the quantity to 2 because the rest of my family loves A1 and doesn't like marinades so I made this just for me. Delicious! Thank you.

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