The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2009
I was excited when I saw this recipe because I had all ingredients on hand. Once I made it, it was just okay. I had to add a little sugar and honey to get rid of the bitter taste. Oh a bright note, my husband liked it, so at least I didn't waste anything.
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Cooking Level: Expert

Living In: Lithia Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2009
I read a review from one that said they was not sure they like hot sauce. I dont my self but used with care it adds tast just add a little go from there. i have learn it can make it just yummy with some care used. spices is the same" miss use it can trash a good recipe. mike
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Cooking Level: Expert

Home Town: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 24, 2009
I just bought a steak and realized I did not have steak sauce. I made this and loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
Not bad if you realize you're out of A1. I added some garlic powder and onion powder to it, but my husband still prefers his A1 steak sauce.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 25, 2009
I just bought a dry-aged steak and didn't realize that I didn't have any steak sauce. The steak was delicious on it's own, but I made this sauce to compliment it and I thought it was delicious. I used lemon pepper instead of the salt and pepper, spicy brown mustard and a dab of organic honey. I will make this sauce again for my sweetie!
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2009
I just made this. It's pretty good. I used Heinz ketchup and found I had to cut the sweetness a little with some extra vinegar. I had some hot and spicy ketchup on hand and used that instead of hot sauce (I just substituted some of the regular ketchup.) After that I added some extra Worcestershire sauce and a little liquid smoke. I'm planning to use it with a meatloaf recipe I found on this site for tonight's dinner.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 28, 2009
Loved it! And I always have those ingredients which makes it even better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2009
The boys in the family like this so much they put it on all their meat. Fairly simple recipe similar to a certain namebrand.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 25, 2009
This was great, and so quick and easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 14, 2009
This is pretty good. Made it for hamburger patties tonight. I had to add sugar and wished I would have not added all the salt, but I'm certain its because of the ketchup I used.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2009
Hmmm! No not a keeper for us, it reminded us of Heinz 57 which we dont care for. It also had a strong ketchup taste so I tweaked it a bit I added a little liquid smoke and 2 TBS.dark molasses, cutting the honey to 1/4 c. I think I will let it set over night and try it tomorrow. Maybe this will be a rewrite.
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 25, 2009
Halved and it still made plenty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2009
from now on A1 wont be in my shopping list! this is simple yet very delicious, this one is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 5, 2009
Has that tart 'bite' that steak sauce should have. This recipe is super simple! We are visiting family so no sense in buying something they wouldn't use. Threw this together with pantry items!
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Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 25, 2009
Meh. Would've given it even less if possible. This is like store-bought cocktail sauce with an extra splash of Worchestershire Sauce. Bo-ring. I'll keep looking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2009
Fantastic.....It was fast and easy.
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 22, 2008
This steak sauce came together in a flash, and was DELICIOUS to boot. I'm a huge fan of A1, but it just cannot beat this homemade sauce, even though it's made with simple ingredients. My kids and I couldn't get enough of it! My husband liked it too ...:) Thanks for this amazingly amazing recipe!
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Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 13, 2008
4 stars because my kids turned up their noses & demanded A1. This was very simple to make. The only changes that I made was to add an extra tbsp of Worsterchire and I also added about 1/2 tsp of liquid smoke. This a good steak sauce & I plan on keeping it around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2008
It tasted better after it sat overnight. It was pretty good, but I don't think I will give up my old favorite.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 22, 2008
very good, easy to make, all ingredients normally in my pantry. I served it with barbecued sirloin steak - my whole family enjoyed it. I'll probably add just a bit more of the hot sauce next time.
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