"My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes." — ryansgirl
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1 1/2 pounds
beef stew meat
2 (8 ounce) cans
1 (1 ounce) package
dry onion soup mix (such as Lipton®)
I have made this recipe for nearly 40 years, but I use a can of Italian Plum tomatoes instead of tomato sauce. Just mash them a bit and they will break down as they cook. I also use red wine vinegar, which adds a nice flavor. You can make this in a deep skillet on the stove, and you don't need to brown the meat first. It's amazing. And it will take a tough cut of meat and make it very tender. I serve it over rice or mashed potatoes to soak up the sauce. I've never tried it in the crockpot, though. An all around great recipe.
Fine but would not make it again
Excellent! Used Italian tomatoes and red wine vinegar as suggested... Incredibly easy and delicious
Better than I expected. I didn't think I was going to like this but it was quite tasty. Served it with jasmine rice and corn on the cob.My family enjoyed it as well. The best part was that it was so simple to throw together.
* Percent Daily Values are based on a 2,000 calorie diet.
Steak San Marco
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
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