Reviewed: Aug. 8, 2002

Quite delicious. Normally, we don't like blue cheese but its tang was just right in this very easy salad. We don't have a grill so I just cooked the steak on the stovetop. Perfect!

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Reviewer:

CATALOGRRR

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 25, 2001

I used grilled chicken breast strips instead of steak. Delicious!

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Reviewer:

Bonnie

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Reviewed: Aug. 19, 2001

I've made it several times now, my friends love it! Blue cheese adds a great taste!

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Reviewer:

BOOMERS MOM

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Reviewed: Aug. 9, 2001

Delicious and refreshing. I added some sweet corn for color and taste!

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Reviewer:

tracey

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Reviewed: Jul. 15, 2001

Great Meal!! I love the combonation of the steak & Blue Cheese...especially if you use teh Maytag Blue Cheese. The dressing is a little tart for me but my husband loved it! TL of MI

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Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Dexter, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 17, 2001

This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked great.

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28 users found this review helpful