Reviewed: Jun. 6, 2006

This was a good salad. Next time I may use another vegetable in place of the bell pepper and I may, too, also use feta cheese instead of the blue. There was something I didn't like in the dressing - either the cheese or the red wine vinegar - but other than that, this salad was delicious! Thanks!

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Maia

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Reviewed: May 22, 2006

Really good! I had some left over Prime Rib from the night before, so I used that. I also added a little mayo, and used fetta and cheddar instead of the blue cheese. (Not a fan of the blue!) Really tasty, and took no time to throw together :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 22, 2006

This recipe was really tasty. I added avocado to the recipe and a little more garlic. I also used goat cheese instead of bleu cheese. Very yummy! Next time I might try it with balsamic vinegar.

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: May 15, 2006

This was delish! Used feta instead of blue cheese. Omitted the olives and green pepper. This is great to take to work for lunch. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 14, 2006

Truly a great salad. I used the recipe for the dressing and added some other items. I roasted the red pepper and added roasted walnuts. I also added avocado and cucumbers. Definitely will make again and for company. Thank you.

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MASMAY

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Reviewed: May 8, 2006

YUMMY!!!! I used roast beef left over and as other users suggested balsamic vinegar instead of red wine....simply great!!!

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TOSTON

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Living In: Madrid, Madrid, Spain

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Reviewed: Apr. 4, 2006

This is a great recipe! My Hubby is a picky guy, and he loved it! I made ony two changes, which in my opinion made this salad super great. First, I marinated the steak overnight (Veggie oil, Soy Sauce, Wochestershire sauce, 5-6 cloves of crushed garlic, and Balsamic vin). I also used Balsamic instead of the red wine vinagar in the dressing. I Constructed my dinner salads, and dressed them, and then topped them off with a pile of "Texas Crispers" Extra Crispy style oven fries. I Will be making this often! Thanks so much for the wonderful recipe!

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MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Berea, Ohio, USA

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Reviewed: Mar. 8, 2006

Yowza! This is an outstanding salad! The only thing I did different was use a skirt steak in place of the sirloin. Otherwise, I followed the recipe exactly. It was a great compliment to the steak. Will definitely be making again real soon.

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fetacheese61

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Mine Hill, New Jersey, USA

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Reviewed: Nov. 22, 2005

Followed recipie exactly, wouldn't change a thing. What a great dressing! Thanks for sharing

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Reviewer:

BRACKY189

Cooking Level: Beginning

Living In: Inglewood, California, USA

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Reviewed: Oct. 7, 2005

We really enjoyed this-it wasn't too heavy and made for a nice summer's dinner

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Jennifer

Cooking Level: Expert

Home Town: Potomac, Maryland, USA

Living In: Teaneck, New Jersey, USA

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Reviewed: Aug. 29, 2005

This was excellent as a main dish. The only changes I made were using flank steak, added some avocado, and used some shallots instead of red onion. Really delicious.

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chibiharuka

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Reviewed: Aug. 3, 2005

This salad is very well put together with a complimenting dressing. YUM!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jul. 27, 2005

Yummy, enjoyed this immensely, wonderful cool salad for summer, Followed recipe exactly.

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CORKYATBIGBEAR

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Reviewed: Jul. 16, 2005

Nice change of pace from the common meat and potato meal!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 14, 2005

Great dressing! We used some leftover round steak cut really thin (seasoned with liquid smoke and grilled on the bbq), a bag of (field greens) salad, some tomatoes, onion, and cucumbers as well as bleu cheese to taste. My husband couldn't get enough of the dressing and used the remainder as a bread dip. Serve this salad with bread and you've got a clean plate! Also used Vegetable oil since I was out of Olive Oil (sob) and it was great!

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EIKNIP

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Reviewed: Jun. 9, 2005

Amazing! This dressing was outstanding and really complimented the flavor of the steak. My picky husband is already requesting this again.

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OU JEN

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Columbia, Missouri, USA

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Reviewed: May 14, 2005

Everyone seemed to really enjoy this meal. I recommed using a little less blue cheese than what is called for. A summer treat.

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REBECCACHAPMAN

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Reviewed: Mar. 16, 2005

Yummy! I served this dish to my husband for his birthday dinner, and he loved it. I substituted gorgonzola for the bleu cheese, and the dressing was awesome! Thanks for a great recipe.

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Reviewer:

NatGo

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 26, 2005

This was great, a nice change! I marinated the steak in the salad dressing & it gave it a wonderful flavor! I also left out the olives, peppers, & carrots, although the peppers would have given it an even better flavor! The dressing was a bit too tangy for me so I toned it down with a bit of Splenda, and it was wonderful!!!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Jan. 21, 2005

TASTY! I was in a time-crunch to get dinner on after work, so I got 1# sliced brisket take-out and used this in place of the steak. I also substituted garlic-herb Feta cheese for the blue cheese because it's what I had on hand. Other than those 2 things, I made exactly as stated. We were skeptical of all the ingredients, but they were GREAT together! Wouldn't change a thing ... except my husband prefers black olives! We might change that next time, or use both! Thanks for the post!

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