Reviewed: Sep. 22, 2009

We had some steak, tomatoes, and lettuce and threw it together with the salad dressing from this recipe. Lacking red wine vinegar, we used apple cider ving. and it was wonderful. I liked it so much, I made it the next day for lunch. Definitely a keeper.

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Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Sep. 21, 2009

great concept, but dressing really bland. Will make again with a different dressing. The actual salad with the steak is delicious!

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Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 12, 2009

Delicious and filling; I thought the dressing complimented the steak excellently. I used feta cheese as suggested by other reviewers and muffaletta olive sandwich spread - also a tsp of honey in the dressing. I tossed all of the ingredients together prior to plating.

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gapch1026

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Reviewed: Jul. 26, 2009

So delicious! Great with feta cheese, too.

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julia229

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Reviewed: Jun. 1, 2009

used feta cheese i/o of blue mixed greens i/o romaine, as well as red onions and no olives. very tasty. whole family enjoyed.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: May 29, 2009

This is a nice combination of greens. I added chilled steamed green beans. I eliminated the cheese to reduce the fat and it was still very good. The only reason I gave it four stars is that the dressing was very bland and needed some zip. I will definitely make it again but with a different dressing.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 14, 2009

This was a big hit with my friends I had over for salad one afternoon!

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bonniets4u

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Reviewed: May 12, 2009

The dressing ruined this salad. Sorry.

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RCHANSEN

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Reviewed: Apr. 12, 2009

I thought I was in a fancy restaurant eating this salad. This is by far the best salad I ever had and I love salads and eat them all the time. This is definitely a salad to make for guests.

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mculliver

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Reviewed: Mar. 10, 2009

Flavor was great!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 3, 2009

I thought this recipe was just OK. I don't think I will be making it again.

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KRISTY_THE_COOK

Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA

Living In: Stoughton, Wisconsin, USA

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Reviewed: Feb. 18, 2009

This was okay, but the dressing was not as awesome as I was expecting. I used an Italian blend of cheeses instead of blue cheese (the blue cheese probably makes this salad) and added honey to the dressing after tasting it, which made it much better. Also seasoned the beef with seasoned salt, fresh garlic, a little worcester, and olive oil.

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lerinleigh

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

served with seasoned fries and skipped the olives (personal preference)

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luv2cuk

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Reviewed: Oct. 5, 2008

Salad was good but the dressing was bitter. Ended up using blue cheese dressing I had on hand, which worked out well. Also added fresh mushrooms and fresh spinach.

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GUZ66

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Reviewed: Aug. 16, 2008

We liked this. My husband sometimes has a hard time trying new dressings but he liked this dressing. Thanks! Served with toasted french bread.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Aug. 6, 2008

Great salad!

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missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Jul. 21, 2008

We just finished eating a simplified version of this recipe and it was absolutely delish!!! Marinated the steak for 10 hours in a teriyaki sauce then cooked on grill for about 5 minutes on each side. Used a good, bottled balsamic vinaigrette dressing and it was ready in no time. The bleu cheese, red onion, marinated steak, and balsamic dressing are such good matches. Also used McCormick crunchy "salad toppins" to add some texture. We had toasted (on the grill) whole wheat pitas on the side. Can't wait to have this again.

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Victroy44

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 20, 2008

it was so good, my hubby loved it, i did season the meat first. i added avocado too. delicious and easy

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kuma

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 16, 2008

Hubby out of town tonite--what to do for dinner? Using the ingredient search, I typed in what I had on hand to work with quickly--leftover grilled steak, lettuce, blue cheese,green pepper and tomatoes. This came up and it was perfect--and didn't break the calorie bank! I made a few minor changes, just to suit my own taste preferences, including adding some crumbled bacon and excluding the green olives, not that they wouldn't have been good. I also had some homemade Italian vinaigrette on hand, so didn't need to bother with this dressing, which was probably just as well since the Worcestershire in it didn't really appeal to me. All and all, no matter what little individual spins you put on this, a great idea, and just a delicious simple dinner, made perfect with the glass of red wine I had to accompany it.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: May 18, 2008

I made this salad for dinner tonight and it was pretty good. The only problem I had was I did not like the dressing at all...so I threw it out and made a balsamic vinegar dressing instead. Other that that, a great salad. (I'm not saying it was a bad dressing, just not to my taste)

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FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Steak Salad

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