Reviewed: May 23, 2012

A very good salad, especially if you are from Pittsburgh! I tweeked it by adding sweet potato fries, hard boiled egg, and avacado. The dressing is awesome!

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Reviewer:

chuckpg

Reviewed: May 22, 2012

I wasn't impressed. This was a lot of work to make and the result just wasn't worth the effort.

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Reviewer:

rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: May 13, 2012

After all of the wonderful reviews I expected more from this recipe. I followed the recipe but it lacked a unifying flavor. A nice summer meal but this particular recipe is just not one that I will repeat to the T. The one thing I will be using again is the dressing for a side chopped salad. It had a light and fresh flavor that went really well with the vegetables.

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Reviewer:

Leslie

Reviewed: Mar. 31, 2012

OH YEAH..BRILLIANT IS THE WORD !

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Reviewer:

dinaalassaad

Cooking Level: Expert

Reviewed: Mar. 21, 2012

I found the dressing pretty bland. I made one batch minus the cheese the night before and marinated my steak overnight. The steak alone gets 5 stars. I should've make the dressing at the same time and had the flavors blend for 24 hrs in the fridge. Instead, I whipped it together about an hour before dinner and I could only really taste oil :(

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Reviewer:

RAM

Reviewed: Mar. 8, 2012

Outstanding! I absolutely loved it!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 28, 2012

Very good but as other said I add 1 tbs of dijon mustard and more worcestershire. I didnt put blue cheese as I dont like it but I served it with big chunk of parmesan :)

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Reviewer:

valerie

Reviewed: Jan. 11, 2012

Great recipe! I tweaked the dressing a little by using balsamic instead of red wine. After I made it I had to add more salt, pepper, Worcestershire and added garlic salt. I used mixed greens instead of romaine, red bell instead of green, omitted the carrot and olives. We're having leftovers tonight!

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