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Steak Salad
SUBMITTED BY:
Linda
PHOTO BY:
CORKYATBIGBEAR
"This is a quick and easy meal for those hot summer evenings."
RECIPE RATING:
Read Reviews
(72)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
15 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 pounds beef sirloin steak
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
3/4 cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
1/2 cup sliced red onion
1/4 cup sliced pimento-stuffed green olives
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DIRECTIONS
Preheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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REVIEWS
Reviewed on Aug. 29, 2003 by
Esmee
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Esmee
Aug. 29, 2003
This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked great.
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25 users found this review helpful
This a great recipe for those nights when you feel like a salad, but don't want to feel hungry...
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Reviewed on Sep. 2, 2003 by Bonnie
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Bonnie
Sep. 2, 2003
I used grilled chicken breast strips instead of steak. Delicious!
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12 users found this review helpful
I used grilled chicken breast strips instead of steak. Delicious!
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Reviewed on Aug. 31, 2003 by
CASTOUT
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CASTOUT
Aug. 31, 2003
This is a great salad that is great as a main dish! We don't like bell peppers or olives, so I left them out and added 1 lb. of blanched asparagus. I also used a ribeye steak. I will make this often!! The dressing is yummy!
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12 users found this review helpful
This is a great salad that is great as a main dish! We don't like bell peppers or olives, so...
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Reviewed on Dec. 31, 2003 by BINDERSBEE
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BINDERSBEE
Dec. 31, 2003
I actually crave this dressing! I did add one major thing to the recipe. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. I marinated the steak for a couple hours and it really gave it some extra kick. Will make again and again.
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11 users found this review helpful
I actually crave this dressing! I did add one major thing to the recipe. I made a second...
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Reviewed on Sep. 2, 2003 by Jen S.
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Jen S.
Sep. 2, 2003
This salad is fantastic! It is my husband's favorite meal. I am not a huge blue cheese fan, but it works for me in this salad. I would recommend this to anyone.
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10 users found this review helpful
This salad is fantastic! It is my husband's favorite meal. I am not a huge blue cheese fan,...
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Reviewed on Aug. 29, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Aug. 29, 2003
This made a fantastic luncheon entree for my ladies group. In fact, its very similar to a steak salad that we get at our favorite restaurant....only we don't have to drive 30 miles to get one now! To make it taste more like the version used by our fav restaurant, I made the viniagrette with garlic flavored olive oil and added a splash of white balsamic vinegar.Thanks so much for posting this wonderful salad, Linda. We always wondered what was in the dressing.
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10 users found this review helpful
This made a fantastic luncheon entree for my ladies group. In fact, its very similar to a...
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Reviewed on Aug. 29, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Aug. 29, 2003
Something nice and light to do with leftover london broil. My two carnivors loved this!
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10 users found this review helpful
Something nice and light to do with leftover london broil. My two carnivors loved this!
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Reviewed on Jan. 21, 2005 by
MONARCH38
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MONARCH38
Jan. 21, 2005
TASTY! I was in a time-crunch to get dinner on after work, so I got 1# sliced brisket take-out and used this in place of the steak. I also substituted garlic-herb Feta cheese for the blue cheese because it's what I had on hand. Other than those 2 things, I made exactly as stated. We were skeptical of all the ingredients, but they were GREAT together! Wouldn't change a thing ... except my husband prefers black olives! We might change that next time, or use both! Thanks for the post!
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8 users found this review helpful
TASTY! I was in a time-crunch to get dinner on after work, so I got 1# sliced brisket take-out...
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