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Steak Salad

SUBMITTED BY: Linda PHOTO BY: CORKYATBIGBEAR

"This is a quick and easy meal for those hot summer evenings."
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 pounds beef sirloin steak
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup crumbled blue cheese
  • 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 tomatoes, sliced
  • 1 small green bell pepper, sliced
  • 1 carrot, sliced
  • 1/2 cup sliced red onion
  • 1/4 cup sliced pimento-stuffed green olives

DIRECTIONS

  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Esmee
This a great recipe for those nights when you feel like a salad, but don't want to feel hungry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Bonnie
I used grilled chicken breast strips instead of steak. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by CASTOUT
This is a great salad that is great as a main dish! We don't like bell peppers or olives, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BINDERSBEE
I actually crave this dressing! I did add one major thing to the recipe. I made a second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Jen S.
This salad is fantastic! It is my husband's favorite meal. I am not a huge blue cheese fan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by MAGGIE MCGUIRE
This made a fantastic luncheon entree for my ladies group. In fact, its very similar to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by LINDA MCLEAN
Something nice and light to do with leftover london broil. My two carnivors loved this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by MONARCH38
TASTY! I was in a time-crunch to get dinner on after work, so I got 1# sliced brisket take-out... MORE