Reviewed: Jul. 12, 2008

Really liked it!

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abs9439


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Reviewed: May 17, 2008

Tasty salad but I found I could only taste the vinegar in the dressing. And I *love* vinegar. I did leave the mixture overnight as dinner got pushed off that night, so I don't know if that allowed the vinegar to steal the show? The steak could have used some marinating as well as others here have done. My own mistakes included using dry feta in a bag--I hadn't tried it before and it does not have HALF the flavor of real wet feta in brine.

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Aredendra

	Cooking Level: Intermediate
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Reviewed: Mar. 14, 2008

THIS WAS EXCELLENT! The steak was fenomonle (I know it's spelled wrong), and this rest was even BETTER! I loved this recipe!

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Johnny


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Reviewed: Jan. 1, 2008

This salad was wonderful! I made a seperate batch of the dressing without the oil & used it as a marinade for the steak.

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TCUSH

	Cooking Level: Intermediate Home Town: Yelm, Washington, USA
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Reviewed: Nov. 8, 2007

This was great. Very high marks. Will definately make again.

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Doug


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Reviewed: Sep. 2, 2007

Made this for 2 guests and they loved it! I marinated the meat in the dressing mixture (minus the oil) before broiling. Also added avacado, zucchini and boiled egg. I will make this again.

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MJ


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Reviewed: Jul. 15, 2007

Yum! Healthy and filling too! We used flank steak instead (cheaper!?!?), and had hard boiled eggs as well...my husband felt it was one of the only filling salads he's had!

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Tammy B

	Cooking Level: Intermediate Home Town: Mchenry, Illinois, USA Living In: State College, Pennsylvania, USA
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Reviewed: Jul. 2, 2007

I am sure the recipe must really be pretty good, but the idea of watching 4 people, ("I just made this for lunch for some friends and it was fantastic-the plate was licked clean.") sitting at the table licking their plates. . .!! Eeew!

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SELEA


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Reviewed: Jul. 2, 2007

I just made this for lunch for some friends and it was fantastic-the plate was licked clean. Serve with crusty sourdough bread.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 18, 2007

Hmmm...Mixed reviews here. I really liked my salad, minus the meat with added guacamole. My husband did not care for the dressing, which I unfortunately marinated the steak in as well. Loved the salad portion of it all though and look forward to trying another dressing with it.

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spagirl

	Cooking Level: Intermediate Home Town: Draper, Utah, USA
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Reviewed: Mar. 29, 2007

Delicious. I used a cheap cut of steak so I cannot imagine just how much better it would be with a great cut of steak. Ended up using pecans instead of walnuts and the nuts really add to this. I did leave out the liquid smoke and I don't think I would have missed it since I marinaded my steak with a smoky marinade. I sauteed the mushrooms as they were going bad and I think I would like it better than raw mushrooms. I have leftors since I just made it myself. I will also try the dressing on it's own, very tasty and simple.

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CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada Living In: Winchester, Ontario, Canada
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Reviewed: Mar. 10, 2007

This is a great salad. The dressing is the best. Absolutely makes the salad! I used Gorgonzola cheese instead of the blue cheese. I would make the dressing and keep for other salad recipes!

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COTECOTE


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Reviewed: Mar. 8, 2007

This is a terrific salad! Would recommend to everyone!

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Ken


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Reviewed: Jan. 29, 2007

This is a very good recipe. I did change the dressing somewhat to cool down the vinegar. I used extra virgin olive oil instead of vegetable oil and lime juice instead of lemon as I realized too late I was out of lemon! I also added another teaspoon of worcestershire, increased the liquid smoke to 1/4 teaspoon, added 1T of honey and 1T of Splenda. Lastly I added about 3/4 shakes of sesame oil. We will definitely be making this again.

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ALEXSMOMI

	Cooking Level: Intermediate Home Town: Burnt Hills, New York, USA Living In: Ballston Lake, New York, USA
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Reviewed: Jan. 2, 2007

I served this for a party and got rave reviews. Will definitely make again.

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boys2teach


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Reviewed: Nov. 17, 2006

MMMMMM! Good...

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 30, 2006

I'd like to know where you came up with this recipe Rebecca because it was deliciously different! Lots of different taste sensations going on here which complimented one another beautifully. I wouldn't cook a steak specifically for this dish, but leftovers work wonderfully. Hubby had the steak and I used chicken for my salad. Thank you for your wonderful post!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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