Reviewed: Dec. 18, 2009

Not as good as I expected, needs something.

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allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

Reviewed: Jan. 13, 2009

Great and very filling, even for my husband. I did make a few changes. I added a can of mandarin oranges and then toasted the walnuts with a 1/2 package ramen noodles in butter for the top.

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 2, 2008

Great dinner salad. I personally like it with a little goat cheese instead. Also, adding the crushed red pepper, garlic and parsley like the other reviewers suggest is a great idea. Great dressing for a quick and easy meal!

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TCHNCOLORCUPCAKE

Cooking Level: Intermediate

Home Town: Olean, New York, USA

Living In: Gloucester, Massachusetts, USA

Reviewed: Aug. 28, 2008

pretty good

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Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

Reviewed: Jul. 12, 2008

Really liked it!

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Reviewer:

abs9439

Reviewed: May 17, 2008

Tasty salad but I found I could only taste the vinegar in the dressing. And I *love* vinegar. I did leave the mixture overnight as dinner got pushed off that night, so I don't know if that allowed the vinegar to steal the show? The steak could have used some marinating as well as others here have done. My own mistakes included using dry feta in a bag--I hadn't tried it before and it does not have HALF the flavor of real wet feta in brine.

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Aredendra

Cooking Level: Intermediate

Reviewed: Mar. 14, 2008

THIS WAS EXCELLENT! The steak was fenomonle (I know it's spelled wrong), and this rest was even BETTER! I loved this recipe!

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Johnny

Reviewed: Nov. 8, 2007

This was great. Very high marks. Will definately make again.

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Doug

Reviewed: Sep. 2, 2007

Made this for 2 guests and they loved it! I marinated the meat in the dressing mixture (minus the oil) before broiling. Also added avacado, zucchini and boiled egg. I will make this again.

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Reviewer:

MJ

Reviewed: Jul. 15, 2007

Yum! Healthy and filling too! We used flank steak instead (cheaper!?!?), and had hard boiled eggs as well...my husband felt it was one of the only filling salads he's had!

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Reviewer:

Tammy B

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: State College, Pennsylvania, USA

Reviewed: Jul. 7, 2007

This salad was wonderful! I made a seperate batch of the dressing without the oil & used it as a marinade for the steak.

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Reviewer:

cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

Reviewed: Jul. 2, 2007

I am sure the recipe must really be pretty good, but the idea of watching 4 people, ("I just made this for lunch for some friends and it was fantastic-the plate was licked clean.") sitting at the table licking their plates. . .!! Eeew!

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SELEA

Reviewed: Jul. 2, 2007

I just made this for lunch for some friends and it was fantastic-the plate was licked clean. Serve with crusty sourdough bread.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 18, 2007

Hmmm...Mixed reviews here. I really liked my salad, minus the meat with added guacamole. My husband did not care for the dressing, which I unfortunately marinated the steak in as well. Loved the salad portion of it all though and look forward to trying another dressing with it.

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Reviewer:

spagirl

Cooking Level: Intermediate

Home Town: Draper, Utah, USA

Reviewed: Mar. 29, 2007

Delicious. I used a cheap cut of steak so I cannot imagine just how much better it would be with a great cut of steak. Ended up using pecans instead of walnuts and the nuts really add to this. I did leave out the liquid smoke and I don't think I would have missed it since I marinaded my steak with a smoky marinade. I sauteed the mushrooms as they were going bad and I think I would like it better than raw mushrooms. I have leftors since I just made it myself. I will also try the dressing on it's own, very tasty and simple.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

Reviewed: Mar. 10, 2007

This is a great salad. The dressing is the best. Absolutely makes the salad! I used Gorgonzola cheese instead of the blue cheese. I would make the dressing and keep for other salad recipes!

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

Reviewed: Mar. 8, 2007

This is a terrific salad! Would recommend to everyone!

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Reviewer:

Ken

Reviewed: Jan. 29, 2007

This is a very good recipe. I did change the dressing somewhat to cool down the vinegar. I used extra virgin olive oil instead of vegetable oil and lime juice instead of lemon as I realized too late I was out of lemon! I also added another teaspoon of worcestershire, increased the liquid smoke to 1/4 teaspoon, added 1T of honey and 1T of Splenda. Lastly I added about 3/4 shakes of sesame oil. We will definitely be making this again.

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Reviewer:

ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

Reviewed: Jan. 2, 2007

I served this for a party and got rave reviews. Will definitely make again.

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boys2teach

Reviewed: Nov. 17, 2006

MMMMMM! Good...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Steak Salad (Ranen Salad)

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