Reviewed: Jul. 24, 2011

I made this salad on several occasions and it is divine. I followed the vinaigrette recipe to the letter but mixed the salad with whatever I had on hand for vegetables. I grilled the steak with La Grille Montreal steak spice from Club House, great combination. The liquid smoke makes this dish. thanks for the recipe.

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Reviewer:

elcooko

Reviewed: Jul. 11, 2011

We loved this recipe. I changed it by adding some yellow peppers and red onions. I also used a bagged spring mix for the greens. Super easy. I left out the smoke flavoring - I don't like it. The blue cheese and walnuts worked well wih the steak.

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Reviewer:

kitilardi

Reviewed: Mar. 20, 2011

We make this bi-weekly now. It's a great recipe, though we just use blue cheese for the dressing.

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3 users found this review helpful

Reviewer:

Kristiaz21

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 31, 2011

EXCELLENT! Unfortunately Publix dissapointed me in there meat choice. tenderness of this meat is vital! Easy to make, slice meat thin. dont cut yourself short on flavor use exact tomatoes, lettuce, meat, cheese, etc.each one of these particular items, have a small minute unique flavor....worth it!

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Reviewer:

wallyjacks8

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Clermont, Florida, USA

Reviewed: Jan. 25, 2011

This was one of the best salads I've ever made and it was very simple. The one thing I did differently though was that I sauteed the mushrooms a bit.

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Reviewer:

PamCinNV

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Home Town: Virginia City, Nevada, USA

Living In: Carson City, Nevada, USA

Reviewed: Jan. 18, 2011

I really like the consept of this salad, but I didn't care to much for the dresseing, After I made the dressing I ended up putting some Italian dressing to kick it up a notch.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 4, 2011

I DID NOT make this with all of the ingredients because I never have them on hand - the walnuts mushrooms or crumbled blue cheese - so I left those out and added some diced green pepper and sliced green onion. I used blue cheese salad dressing to make up for no crumbled blue cheese. I made the dressing replacing some leftover steak sauce (from this site) in place of the liquid smoke. Great way to use up leftover steak.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

Really good and really easy with ingredients we usually have on hand. We ate this at a friend's house and it was so good I looked up the recipe when I got home!

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Reviewer:

CHRISTINESAVILLE

Reviewed: Jul. 15, 2010

Great summer salad...I didn't add the liquid smoke to the dressing but I did add 1 clove garlic minced and 1/4 tspn red pepper flakes as per others suggestions. I grilled the steak after marinating it in equal parts olive oil and balsamic vinegar, dried marjoram, oregano, slivered garlic and s/p. I added extra veggies I had to use up in addition to the ones listed. I will definately make again Rebecca. :)

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