Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Steak Salad
Mandarin Almond Salad
Steak Salad II
Marilyn's Special Salad
Grecian Lamb Caesar Salad
MORE
Top Related Articles
Great Steak - How to Cook for a Crowd
Five Steps to Perfect Pasta Salad
Making Potato Salad (Video)
Fruit Salad Fun
Perfect Pasta Salad
Perfect Potato Salad
Grilling 101: Steak, Chicken and Kabobs
Making Macaroni Salad (Video)
Salad Dressings
How to Grow Lettuce
Related Collections
Romaine
Beef Salads
Beef Sirloin
Greens
Lettuce
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Steak Salad (Ranen Salad)
SUBMITTED BY:
Rebecca
PHOTO BY:
Kristie
"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
5 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds beef sirloin steak
8 cups romaine lettuce, torn into bite-size pieces
6 roma (plum) tomatoes, sliced
1/2 cup sliced fresh mushrooms
3/4 cup crumbled blue cheese
1/4 cup walnuts
1/3 cup vegetable oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 teaspoons Worcestershire sauce
1/8 teaspoon liquid smoke flavoring
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 9, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Nov. 9, 2003
WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My family loved this! I grilled the steak and cut into 1/2"X1" strips. This made for a pretty presentation. I used approx 1 cup of red leaf lettuce for more color, and toasted the walnuts for a more flavor. The dressing was amazing and added extra culinary excitement with the smokey, piquant flavor.I served homemade guacamole on the side, which my family said really enhanced the great flavors of this salad.Thanks for sharing.This is our new favorite summertime meal.
Was this review helpful?
[
YES
]
16 users found this review helpful
WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My...
MORE
MORE
Reviewed on Aug. 20, 2005 by
sfvrunner
X
Full Review
sfvrunner
Aug. 20, 2005
I thought this was great. We have been eating steak salads for a long time and the dressing is the only thing so far that actually tastes good with all the other flavors. I did make some changes to it though. First I omitted the walnuts and mushrooms, my wife will not eat them, I also added onion, we love onion, and then to the dressing I added, 1 tablespoon chopped fresh parsley, 2 large cloves of garlic and best of all about a half teaspoon of crushed red pepper, it made the dressing like a light chimchurri it was delicious. Enjoy
Was this review helpful?
[
YES
]
11 users found this review helpful
I thought this was great. We have been eating steak salads for a long time and the dressing is...
MORE
MORE
Reviewed on May 19, 2005 by
JDVMD
X
Full Review
JDVMD
May 19, 2005
Used leftover grilled ribeye for the meat. Loved all the ingredients -- colors were pretty. Used regular bagged spring mix. I don't like liquid smoke so I didn't make the dressing -- topped with a champagne dressing. Tasted fine.
Was this review helpful?
[
YES
]
11 users found this review helpful
Used leftover grilled ribeye for the meat. Loved all the ingredients -- colors were pretty....
MORE
MORE
Reviewed on Dec. 22, 2004 by
Mrs. Chef Esh
X
Full Review
Mrs. Chef Esh
Dec. 22, 2004
Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple onion to the salad, and I substituted extra virgin olive oil for the vegetable oil.
Was this review helpful?
[
YES
]
11 users found this review helpful
Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple...
MORE
MORE
Reviewed on Sep. 25, 2005 by chibiharuka
X
Full Review
chibiharuka
Sep. 25, 2005
This was very easy to make, but it wasn't anything special. Eveyone in the family had the same feeling. The dressing was flavorful, but again nothing to rave over. Just ok, and I probably wouldn't make it again.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was very easy to make, but it wasn't anything special. Eveyone in the family had the same...
MORE
MORE
Reviewed on Mar. 23, 2005 by luv2cook26
X
Full Review
luv2cook26
Mar. 23, 2005
This salad is excellent. I added guacamole on top and increased the broil time a little for the steak, but besides that didn't change a thing. I will definately make again.
Was this review helpful?
[
YES
]
9 users found this review helpful
This salad is excellent. I added guacamole on top and increased the broil time a little for...
MORE
MORE
Reviewed on Oct. 22, 2003 by
PPK
X
Full Review
PPK
Oct. 22, 2003
Nice quick meal. My husband & I both thought the dressing had to much of a vinegar taste, so will cut back on the red wine vinegar a touch.
Was this review helpful?
[
YES
]
9 users found this review helpful
Nice quick meal. My husband & I both thought the dressing had to much of a vinegar taste, so...
MORE
MORE
Reviewed on Jan. 26, 2006 by Leah
X
Full Review
Leah
Jan. 26, 2006
So yummy, easy, and filling! I used a leftover NY strip from the night before. I didn't measure anything, just sprinkled it on to my liking. I made the dressing in a bottle and plan to use more of it tonight on a salad with chicken. I really liked the dressing, just don't douse it on. I love the way this recipe looks and if you have leftover steak, it can be made in less than five minutes. I will definitely have this again.
Was this review helpful?
[
YES
]
8 users found this review helpful
So yummy, easy, and filling! I used a leftover NY strip from the night before. I didn't...
MORE
MORE
Reviewed on Feb. 6, 2005 by KIMBERLY KAY
X
Full Review
KIMBERLY KAY
Feb. 6, 2005
I guess I have different taste from most people. The salad ingredients are really great. I just recommend having a back-up bottle of dressing, just in case your family doesn't care for the one here. We really scrimped on a small bottle of blue cheese to make it go around. I like all of the ingredients in the dressing; it's just not something we could eat mixed together. Try dipping some lettuce in the mixture, first, before risking the whole salad. I'm sure I must have a little pickiness, though. It was something different to try.
Was this review helpful?
[
YES
]
8 users found this review helpful
I guess I have different taste from most people. The salad ingredients are really great. I...
MORE
MORE
Reviewed on Oct. 17, 2004 by MELLYLEAH
X
Full Review
MELLYLEAH
Oct. 17, 2004
It was wonderful. If you like steak and blue cheese you will love this recipe. Yummy.
Was this review helpful?
[
YES
]
8 users found this review helpful
It was wonderful. If you like steak and blue cheese you will love this recipe. Yummy.
MORE
MORE