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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 30, 2008
This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. I also bake crinkle cut french fries and throw them right into the salad---verrrrry good! The kids love it.
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Reviewer:

Luv2Cook
Photo by Luv2Cook
Cooking Level: Expert
Home Town: Tunkhannock, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 13, 2007
This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I will definitely make this again!
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Reviewer:

KELLIHERBON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 11, 2007
This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and it really added a kick to the steak to give it some great flavor. Great Recipe though!!!
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Reviewer:

rachenator1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 16, 2006
I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat even while the majority of the meal was veggies. A success!
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3 users found this review helpful

Reviewer:

cookntaste
Photo by Allrecipes
Cooking Level: Expert
Living In: East Greenville, Pennsylvania, USA
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