Steak Salad II

SUBMITTED BY: Rob Foote

DETAILED NUTRITION

Serving Size

1/2 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

672

Calories from Fat

470

% Daily Value *

Total Fat 52.2g

80 %

Saturated Fat 13.1g

65 %

Cholesterol 137mg

46 %

Sodium 668mg

27 %

Potassium 844mg

24 %

Total Carbohydrates 8.8g

3 %

Dietary Fiber 2.3g

9 %

Protein 39.9g

80 %

Sugars 5.4g

Vitamin A

38 %

Vitamin C

66 %

Calcium

7 %

Iron

52 %

** Thiamin

24 %

** Niacin

101 %

** Vitamin B6

43 %

** Magnesium

18 %

** Folate

57 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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