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Steak Salad II

SUBMITTED BY: Rob Foote

"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef sirloin steaks
  • 2 cups chopped romaine lettuce
  • 1/2 small red onion, chopped
  • 1/2 small green bell pepper, chopped
  • 1 small tomato, diced
  • 1/2 cup creamy Ranch salad dressing

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by cookntaste
I made a few substitutions - I used minced green onions and chopped red bell pepper. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by rachenator1
This was a very good and refreashing in the summer but I didn't add the onion and I used blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by KELLIHERBON
This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Luv2Cook
This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's... MORE


 
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Recipe Submitter:

Rob Foote
Photo by Rob Foote
Cooking Level: Professional
Living In: Leduc, Alberta, Canada
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Nutritional Information
Steak Salad II

Servings Per Recipe: 2

Amount Per Serving

Calories: 672

  • Total Fat: 52.2g
  • Cholesterol: 137mg
  • Sodium: 668mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 2.3g
  • Protein: 39.9g

VIEW DETAILED NUTRITION

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