More Recipes Like Steak Roll-Ups

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Salisbury Steak Deluxe

Submitted by: Denise Barteet

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.

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Slow-Cooked Round Steak

Submitted by: Dona McPherson

Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

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Zippy Swiss Steak

Submitted by: Janice Dyer

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

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Poor Man's Steak

Submitted by: Dorothy Bowen

'ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up--a country-style 'steak' with creamy gravy. It was always a hit with our family.

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Barbecued Steak Strips

Submitted by: Lynnelle Nissen

'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'

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Baked Swiss Steak

Submitted by: Dolores Wynne

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

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Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins

My husband and I are big stir-fry fans, and this simple recipe is one we turn to often.

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Steak Stir-Fry

Submitted by: Janis Plourde

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Mushroom Round Steak

Submitted by: Linda Krivanek

'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'