The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 24, 2009
I really shouldn't rate this but....I made this last night. I cooked the stew chunks all day in the crockpot with the appropriate seasons minus the mushroom gravy. Transferred to a sautee pan to thicken and placed in pie crust. I did not add the mushroom gravy packet (possibly my bust) because so many had commented to make your own & I used regular pie crust because I couldn't find the puff pastry. I didn't even try it because hubby was so dissastified. He said it needed alot more seasoning and he'd prefer seeing some tators & veggies in it--surprising come from my carnivore. I'm rating with a three because I didn't follow the directions exactly but I would definately suggest tasting the meat mixture and adding seasoning to your taste before placing in the pie plate. I am going to try again but I'm going to make beef stew next time and use the left overs to fill the pie plate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 24, 2009
This recipe was fantastic, a hit in my house. I also used the store bought frozen pie crust and added canned diced potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 14, 2009
Awesome! made a few changes to suit our taste. used 2lbs sirloin tip steak cut into bites, added potatoes diced, 1cup wine+1cup water, asparagus, baby bella mushrooms, 2 pkg mushroom gravy mix and garlic. Everyone loved it...very hearty and yummy on a cold day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trumpet Mom

Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 14, 2009
The "store bought" puffed pastry is NOT what I expected......Make your own. It's incredible!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 12, 2009
Very dissapointing. Not worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2009
Great base recipe! It's not quite pie if it's just puff pastry on top, so i went for pie crust and cooked the whole shebang inside. Also, instead of mushroom gravy just sauté some mushrooms, add some beef bouillon, reduce and thicken with either a rue or if you're in a creamy sort of mood, heavy cream, and reduce again. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wizard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2009
This was a little salty. I used cubed eye of round and pie crust, I followed directions exactly other than that. I will make this again making my own gravy. It was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2009
it's not amazing, though i can see how it might be. 20 minutes was not enough to cook the entire puff pasty, the bottom was still raw. maybe i'll revisit this later, i think i was just doing something wrong! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Marcie F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 9, 2009
I made this and my husband is still raving! I did change it up a bit. I used bite size pieces of top round steak, 1 med onion, 1 jar drained mushrooms (prefer fresh if I have them on hand),minced garlic,I added red wine to taste(we love the richess wine gives a sauce).I omitted the dry gravy mix and made my own by adding flour to the pan, water and some beef flavored "Better than Boullion" paste. I didn't have any worcestershire but we didn't miss it. I used only a bottom crust as that's all I had on hand. I didn't add any veggies...kept it a 'meat' pie...and just served with green beans on the side. My husband wants to know when I'll be serving this one again! I only gave it 4 stars since I changed it up:-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ocoee, Florida, USA
Living In: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 8, 2009
Going northern european style is great for the fall! I added 2 chopped parsnips, a chopped turnip, ~1 cup chopped carrots, and a roasted bulb of garlic with the onions, and 1/4 cup grenache/syrah once the vege's were tender. Spiced (to taste) with Bay leaf, herbs de provence, paprika, celery salt, tumeric, fresh ground mixed peppercorns & increased the worchestershire to 2 tsp. Next time i'll include a couple fingerling potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2009
Was okay = could not find puff pastry so use ready made pie crust instead - added green beans and mushrooms - next time maybe I will add some diced carrots too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2009
I ended up using 3lbs of meat (way off recipe, I know) but it worked out GREAT!!! I did add some peas, carrots, garlic powder and mushrooms. Brown gravy instead of mushroom gravy. Will definitely be making this again in the future. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2009
I used peas and carrots, and added some sausage. I also used beef-onion soup mix instead of the mushroom. I trippled everything and all 7 hungry men loved it. That makes me a big success! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mhomecookin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2009
Try this recipe "as is". It is a simple, easy, delicious meal. I am sure it can be "dressed up" with additional spices and veggies, but if you want quick and easy, this is it! I did not want vegetables competing with the taste of this pie, otherwise I would have made a beef pot pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2009
To make the tougher meat tender, after browning it, I cooked it in my slow cooker all day with the gravy, then assembled the pie and baked it before dinner. Turned out great!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2009
I'm scottish and I love steak pie, try rolling the steak in seasoned flour before browning this will thicken the gravy, then use some good beef stock instead of the mushroom stuff, some mixed herbs and a little garlic is nice also. Sent this recipe to my american friend who doesnt understand why we eat steak pie!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2009
Stewing beef is inherently tough; so those of you who want to use it, use Costco's stew meat. Usually very tender. AND/OR use Adolph's Meat Tenferizer. The recipe works just fine.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LeChef

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 22, 2009
First time and it turned out great with a few changes: > Used 1 cup Hayne Vineyard 2005 Zinfandel instead of the 1 cup water > Simmered all ingredients in a large skillet (after browning the meat) for about 30 minutes > Added 2 potatoes, 1 carrot, 3/4 cup frozen peas, 3/4 cup frozen corn > Added a Kroger's Unroll & Bake 9-inch pie crust to the bottom of the glass pie plate (browned it in the oven before adding the ingredients) > Topped it with 8 Kroger's Jumbo Flaky Biscuits, washed with beaten egg Cooked for about 20 minutes at 350 (instead of 400) until biscuits were done. Even my 16-year old son loved this one and my wife came home to a home-cooked meal.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 28, 2009
I really liked this recipe. My husband thought it was good too. My stew meat was a little tough, but other than that it was very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Hamilton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 23, 2009
This recipe is just as taste just as it should. If you go adding stuff you don't have a Steak Pie, u have a meat and veg pie. I make this to get rid of left over roast or steak and if I don't have gravy mix I just make my own or left over gravy. Bravo for keeping it simple.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 69) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?