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Steak Pie

SUBMITTED BY: JIMZGRL  PHOTO BY: AUSSIEMUM1 

"This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!"
Steak Pie Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.3
Read Reviews (50)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound cubed beef stew meat
  • 1 large onion, chopped
  • 1 (1 ounce) package dry mushroom gravy mix
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt and pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

DIRECTIONS

  1. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  3. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 6, 2005 by SMPARSONS 
As my friend who runs an inn in edinburgh would say...easy peasy.. I'd loos the mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 8, 2007 by jen 
As a Scot still living in Scotland I'd like to add my thoughts. Like the other reviewer says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 1, 2007 by bizycooker 
This recipe was a great way to use cheap marked down meat (I call it M.D.M.) I got the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 16, 2006 by CHRISANDDAVE 
My mother is from York England, I grew up on steak and kidney pie and this one is as good as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 12, 2007 by MISS SNOOP 
This was OK but for a true beef style pie more ingredients are necessary. Vegetables such as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 9, 2007 by Fay O 
Delicious. I also made a couple of changes. I did add some garlic and I used round steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 21, 2007 by MOLLE888 
SO good. I had my doubts, but this turned out wonderfully. I did simmer the meat about 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 1, 2006 by AMI13 
JUST like I had in Scotland! I followed recipe completely (used boneless beef ribs instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 9, 2007 by Roni Mendez 
This is a good recipe, but I prefer a top AND bottom pie crust. I use the ready-made pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 9, 2007 by Monica 
I'm only giving 3 stars because I had to make changes. I simmered the meat for 25 minutes... MORE

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Recipe Submitter:

Photo by JIMZGRL

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada

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Nutritional Information
Steak Pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 765

  • Total Fat: 52.3g
  • Cholesterol: 153mg
  • Sodium: 813mg
  • Total Carbs: 35.6g
  •     Dietary Fiber: 1.9g
  • Protein: 36.5g

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