This is a fantastic way to "dress up" cube steak! I used only 1 lb of steak, but still used the 1C bread crumbs & about 1/3C grated parmesan. I also added some dry Italian seasoning, and a smidge of lemon pepper & crushed red pepper. I double breaded the steaks by dry coating them, then running them through an egg wash (2 beaten eggs w 1/3C water), and then back into the crumbs. I pan fried & then moved the steaks to a baking sheet. I topped them w a few TBSP of homemade sugo (red sauce) given to me by my Italian neighbor, and a generous handful of shredded Italian cheese blend. I popped them into the oven @ 400 degrees F long enough to melt & brown the cheese. I served them w rigatoni coated in EVOO & tossed w crushed red pepper, pinch of salt & pepper & about 3/4C shredded Italian & asiago cheese! It was gourmet eating on a frugal budget! My husband, and even my 2yo daughter, loved the zesty flavor & tenderness of the meat! It was so good I would even serve this to my Italian neighbor!
Was this review helpful?
0 users found this review helpful
This is a fantastic way to "dress up" cube steak! I used only 1 lb of steak, but still used...