Tasty and so simple to make. I used others' recommendations of pounding the meat first (be careful, it thins out quickly and can fall apart), then dipping in an egg/milk mixture. I used seasoned bread crumbs and added some dried oregano to it. I did not add salt to the mixture as there is plenty in the bread crumbs, parmesan cheese, and spaghetti sauce. After frying, I placed them on a cookie sheet, sprinkled on some mozzarella cheese and broiled for a few mins. I heated the spaghetti sauce separately and let the family put on as much as they wanted. I stored the leftovers separately, as well, so the sauce wouldn't make the breading soggy. My husband loved this dish.
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