Allrecipes home
bookmark
 
 

Photo of: Cube Steak Parmesan

Cube Steak Parmesan

Submitted by: SMR012
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Southern Italian-Style Steak with Pine Nuts, Spinach and Parmesan

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Braciole - or beef rolls - are an Italian favorite. Red wine accents the flavor of the seasonings and helps tenderize the steak as it cooks. 

Swiss Steak Italian Style

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles. 

Photo of: Round Steak and Gravy II

Round Steak and Gravy II

Submitted by: Nancy Capko
Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy. 

Chicken Fried Steak II

Submitted by: Krissy
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried. 

Photo of: Steak Fingers

Steak Fingers

Submitted by: Rita Fay
Fried battered round steak -- a bit sinful, but awfully tasty. 

Photo of: Italian-Style Round Steak

Italian-Style Round Steak

Submitted by: Sharon Farsworth
Provided by: Taste of Home
My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado 

Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: Patti
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 

Photo of: Blake's Best Steak

Blake's Best Steak

Submitted by: Blake
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling. 

Photo of: Barbecued Round Steak

Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?