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Steak Parmesan

SUBMITTED BY: MLT PHOTO BY: CyndeG

"Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.1 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 pounds cube steak
  • 1/4 cup vegetable oil for frying
  • 1 (32 ounce) jar spaghetti sauce

DIRECTIONS

  1. In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  2. Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  3. Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by MERIAGE
this is a great recipe served with some angel hair pasta sauteed in garlic and butter and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by MAAUSTIN
My husband loved this recipe, he thought it tasted just like the Veal Parmesan from the Olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by ADWANA
I tried this because I wanted something different to do with cubed steak. It was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by SLEEPYCAT
This recipe is great. The meat is very flavorful. It is easy to prepare and cooks quickly. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by CyndeG
This recipe is just like chicken parmesan. It was good, but it had gotten cold before we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by awesome in tummy
I couldn't believe BOTH my kids liked this! Son is super fusy about what he'll eat. I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by MREZEY
Excellent! I am always looking for a way to use up the cube steaks that I have, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by MAXJM
I really liked this recipe. I substituted minced beef for the steak (making little meat balls)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Crystal
This recipe was good but next time i won't simmer the steak in the sauce because it made the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by RebeccaWillis
My husband and I didn't really care for this recipe. It sounds simple enough but the taste...