Reviewed: Nov. 18, 2009

Not what I was expecting, I will back off on the liquid smoke next time and not use so much. The meat was very tasty though!!! We also served in with guacamole and sour cream. My husband liked it alot. Thanks for the recipe!!!

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Reviewer:

hbear

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Reviewed: Sep. 1, 2009

This was really good! I agree, less oil for the vegetables would be a good thing. I actually sopped up the excess with a paper towel. Also, I let the oil get too hot before I added the liquid smoke mixture. I tossed it in and it was really lucky I wasn't standing over it. It was like fireworks and was a big mess to clean up. Loved the flavor though!

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Reviewer:

Alisonr

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Reviewed: Feb. 3, 2008

I used the recipe primarily for the onions and peppers (for another beef recipe), and they were tasty. But, they were very oily. I doubled the peppers and onions, and there was still too much oil. They have a slightly sweet flavor with the addition of the liquid smoke, so if you like that sort of thing, this recipe is for you!

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