Steak, Onion, and Pepper Fajitas Recipe
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Steak, Onion, and Pepper Fajitas

By: lv2ck  
"These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (2)

Rate/Review | 378 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds beef round steak
  • 1/4 cup tequila
  • 1/2 cup fresh lime juice
  • 1/2 cup cooking oil
  • 2 tablespoons liquid smoke
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 cup sliced onion
  • 3/4 cup bell peppers, sliced into thin strips

Directions

  1. Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
  4. Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 29.2g | Cholesterol: 39mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by jennyava 
I used the recipe primarily for the onions and peppers (for another beef recipe), and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Alisonr 
This was really good! I agree, less oil for the vegetables would be a good thing. I actually... MORE

 
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