Reviewed: Jul. 30, 2009

Delicious soup, although it turned out more like a stew. The fresh herbs really do make this great.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 21, 2009

We loved this soup. It is so quick to make. It is so flavorful it seems liked you cooked it all day! I will make it again and again. I used dried herbs, frozen green beans instead of frozen peas, thickened it a tad, added two chopped Roma tomatoes at the end. It can only get better with age!!

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 22, 2008

I make this soup all the time. The balsamic vinegar is what gives this soup a very unique flavor. I use dried herbs and whatever veggies I have on hand which goes to versatility. I also add either rice or egg noodles. I use olive oil in place of canola but either works. I give it five stars- it's healthy, versatile, tasty and easy to make.

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Reviewer:

Nena902

Cooking Level: Expert

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Reviewed: Jul. 29, 2008

I've made this several times now, it has become one of our favorites. I don't have any fresh herbs so I use dried.

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Reviewer:

Cat

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Jun. 13, 2008

The recipe was great! It was very flavorful and hearty. I made a few changes, I used a beef bouillon cube instead of can broth and I didn't add peas. I enjoyed it so much that I took some over to my neighbor and he loved it too (he's a very picky eater). Thanks for posting :)

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Reviewer:

Celeste

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Reviewed: Feb. 26, 2008

Soup is worth trying. I improvised as I was limited on the items I had on hand. Salt & pepper steak and then saute along with garlic. Microwave carrots & potatoes until half done...adding thyme to them for flavor. I didn't have any onions, but used a can of campbells french onion soup. Add 1 tsp worchestire sauce. Add chopped tomato. Add beef bouillion if needed. This really turned out to be a very flavorful soup.

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