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Reviewed: Jul. 31, 2008

This was very good! Now mind you I made this and it was 90 degrees out and I don't have air in the kitchen. So this is what I did. I made the crust first, I useally don't use butter in my cust and with this pie it added a richness that really worked with the meat. And then because it was so hot I put it in the fridge while I made the filling, and this made the cust much easyer to work with. As far as the filling the only reason I only gave it 4 stars is because it tasted to much of flour, so the next time I make it I will make sure I am more carefull with the flour. I did not let it simmer for 45 min and the meat was very tender. Other than that it was really good and I can't wait to make it on a cooler night

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BANGER5

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA Living In: Minburn, Iowa, USA
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Reviewed: May 20, 2008

I cheated and used a ready-made pie crust, but would like to rate it 5 stars anyway. I had doubled the beef/onion mixture to feed my family of four, ended up being only two of us, so I made two little pies in a muffin tin, with a top and bottom crust. Wow, this was good! I have left over beef/onion/gravy mix, so lucky me, I can easily make more tomorrow!

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Apr. 27, 2008

Super delicious recipe. I used my own crust recipe and it was delicious. We will definitely have this again. Thanks!

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mbbdirks


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Reviewed: Apr. 11, 2008

This was pretty good. I used peppers instead of potatoes though. It just seemed like starch over kill. I sauteed the meat, onions and peppers all together and then added the broth. I only let it simmer until it was thick instead of 45 minutes. Again I thought it was over kill. I also used a pie crust under and over it. It turned out great. A little bland. I would use more spices next time.

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BRODBECK314


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Reviewed: Mar. 29, 2008

My husband and son love this recipe. Everyone I have made it for wants the recipe. It takes a bit to prepare, but is well worth it. Try it, you will love it!

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