More Recipes Like Steak 'N' Onion Pie

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Steak n Ale Pie

Submitted by: Kevin Miller

This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown.

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

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Bean 'N' Beef Crescent Pie

Submitted by: Marla Miller

'My husband loves this meal,' writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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Super Swiss Steak

Submitted by: Vicky Reinhold

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L

Home Town: Grandville, Michigan, USA

Living In: Colchester, Essex, England, U.K.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

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Ham 'n' Onion Frittata

Submitted by: Debbi Baker

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Corn 'n' Beef Pasta Bake

Submitted by: Nancy Adams

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

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