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Steak 'N' Onion Pie

SUBMITTED BY: Dorcas Yoder

"When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	1 Hr 15 Min
COOK TIME	35 Min
READY IN	1 Hr 50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 pound boneless beef top round steak, cut into 1/2 inch cubes
1 small onion, sliced and separated into rings
2 tablespoons vegetable oil
1 1/2 cups beef broth
1 cup cubed cooked potatoes
CRUST:
1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter or margarine
3 tablespoons shortening
2 tablespoons cold water
1 teaspoon milk

DIRECTIONS

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; mix well. Add beef, a few pieces at a time, and shake to coat.
In a skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
For the crust, in a bowl, combine the flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk. Bake at 375 degrees F for 35-40 minutes or until pastry is lightly browned on edges.

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REVIEWS

Reviewed on Jul. 31, 2008 by BANGER5

This was very good! Now mind you I made this and it was 90 degrees out and I don't have air... MORE

Reviewed on May 20, 2008 by bellydancer

I cheated and used a ready-made pie crust, but would like to rate it 5 stars anyway. I had... MORE

Reviewed on Apr. 11, 2008 by BRODBECK314

This was pretty good. I used peppers instead of potatoes though. It just seemed like starch... MORE

Reviewed on Jun. 3, 2007 by BAHAMAKID

Very simple but delicious. This is going into my collection. MORE

Reviewed on Apr. 27, 2008 by mbbdirks

Super delicious recipe. I used my own crust recipe and it was delicious. We will definitely... MORE

Reviewed on Mar. 29, 2008 by beckycrocker

My husband and son love this recipe. Everyone I have made it for wants the recipe. It takes... MORE