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Steak 'N' Onion Pie

By: Dorcas Yoder  
"When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 417 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 pound boneless beef top round steak, cut into 1/2 inch cubes
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons vegetable oil
  • 1 1/2 cups beef broth
  • 1 cup cubed cooked potatoes
  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • 1 teaspoon milk

Directions

  1. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; mix well. Add beef, a few pieces at a time, and shake to coat.
  2. In a skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish.
  3. For the crust, in a bowl, combine the flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk. Bake at 375 degrees F for 35-40 minutes or until pastry is lightly browned on edges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by BRODBECK314 
This was pretty good. I used peppers instead of potatoes though. It just seemed like starch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by BANGER5 
This was very good! Now mind you I made this and it was 90 degrees out and I don't have air... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by bellydancer 
I cheated and used a ready-made pie crust, but would like to rate it 5 stars anyway. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by beckycrocker 
My husband and son love this recipe. Everyone I have made it for wants the recipe. It takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by mbbdirks 
Super delicious recipe. I used my own crust recipe and it was delicious. We will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by BAHAMAKID 
Very simple but delicious. This is going into my collection. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by embradshaw 
I took foodfan's advice and added peas and carrots. I did my own crust with butter-flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by foodfan 
This was a wonderful recipe. I did add some peas and carrots to bring in the vegetables. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by CARLITOS 
I live in Japan, and this is the taste I was looking for. Normally thses recipes have no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by lovebeingamom 
My family loved this, I just left out the "onion" word in the recipe title for them :) I used... MORE

 
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