Reviewed: Sep. 2, 2007

***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. on med-low to make sure it was going to be tender. I added a little chili powder too for some spice. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. I did not add any other liquid, it was pretty liquidy enough. Simmered it for about 15 mins. topped w/ shredded mozz. chz. and served over rice. Kids and their friends that were here ate it happily! Thanks for the post! It was a comforting, familiar dish.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2007

I thought this recipe was really good. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I took the advice of one reviewer to add water,and beef bouillon to the simmering meat,but instead of Coke,I added red wine.My family is not huge on onion so I did not add it,to keep it simple. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. I served it over noodles and it was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

This recipe is great, quick and easy. I donm't loke tomatoes so I left them out, but i still loved it. Instead of a dinner meal, I served mine for breakfast poured over biscuits. Once again its great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annette

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Hinesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2006

The whole family liked this one, even my 5 year old said it was yummy. I substituted the cream of mushroom for the 30% less sodium/ 98% less fat version with lots of pepper and fersh tomatoes from my garden, serves with no yoke noodles and cauliflower on the side. What a great easy and fast meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arlene Maldonado

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: San Bernardino, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2006

I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. It was really tender and the barbecued flavour gave it an extra kick. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Thanks for sharing it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BDKE

Cooking Level: Expert

Home Town: Liberec, Liberecký Kraj, Czech Republic

Living In: Bolton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

I loved this recipe. I had to add a lot more salt and I subsituted the cream of mushroom for cream of celery. I was very surprised that my husband liked it as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2005

Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained their meat was tough ~ here's what I do to get tender sirloin every time ~ saute the sliced meat with fresh garlic and whatever seasonings you like, brown it for a few minutes and then add 1 cup of water, 1 tsp. beef bouillon, 1/4 cup Coke (yes, Coke)! Cover and cook on medium-low for about 15 minutes! Once I did this, I added the onions and green peppers ~ covered and cooked for about 10-15 minutes longer. Meanwhile, I stirred 1 can of diced tomatoes into the cream of mushroom soup. Then pour into skillet and heat through. I didn't even need to add the milk! This recipe was fantastic!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SWEETCORON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2004

My husband gave it a four, I gave it a three, but since I'm writing the review, it gets a three. My biggest problem may have been the tomatoes; I didn't think they meshed well with the rest of the meal. But when I told my husband that, he said, "Well, you don't really like tomatoes all that much." Which is true. So, take from that what you will. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcmg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2004

Kid friendly. My three and two year old loved it! I took the advice of other reviews and sauteed mushrooms and used a can of diced tomatoes. It turned out a little salty and soupy due to the canned tomatoes. I shouuld have used unsalted tomatoes and 3/4 a cup of milk. I also sauteed meat with 1 clove fresh minced garlic and it gave it a lot of flavor. Will use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

QSLACKER

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2004

Great recipe! I changed it a little by using one can golden mushroom & one cream of chicken. Also used about 1/2 cup of canned diced tomatoes instead of the fresh tomatoes. I used less milk & added a few Tbsp of cream cheese to make it thick & creamy. Served over egg noodles & my family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMY2TRIS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2004

Yummy! I used a sirlion tip roast, sliced it very thin, removing excess fat, and it turned out very tender. I used lots of garlic powder and salt, and extra onion salt too! My husband dislikes sirloin because it's usually tough, but he gave this recipe a thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bea R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2003

This was very good but the meat was tough. I don't know if it was because I thawed it out in the microwave or if it was naturally tough. I will diffently make this again but I think the next time I will cook the meat in the crockpot first and see if that makes it more tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2003

Tried this last night and thought it was very good. My Husband liked it to. Didn't read reviews till after I had made it but will try some of the ideas that other people have mentioned. I will make it again. Also sending recipe to my daughter over seas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2002

Super easy, super fast. My whole family loved it. I think next time I might add some sautéed mushrooms. I did serve it over rice and next time I will use basmati. Great recipe for a quick weeknight meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WENDYDIANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2002

I made this for the troops last night and it was incredibly easy. The compliments were unceasing--you'd think I'd worked all day on it! Make sure to use some good steak which made the whole dish really flavorful. Though the children picked out the peppers, all in all they thought it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLYDE PATTERSON

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2002

Pretty good. I added a can of diced tomatoes w/green chilis....tasted good. My 4 yr old ate it without too much complaint. Very filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NVRMIND789

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2002

This recipe was not only tasty and easy to make, it also reheats very well. I served it over tri-colored pasta (which added some more color) and used 1/2 cream of potato and 1/2 cream of mushroom soup. A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MON PETITE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2001

A quick and easy meal. I actually mixed it with cooked rice right before serving to make sort of a stew. I will make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGJOHNJOHN3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2001

This was a hit! It's real "comfort" food. My husband loved it! Even my 3 year old asked for seconds. I didn't have the peppers, so I left them out. I served this over thin spaghetti. Pretty yummy...Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CALNICKMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2001

I really enjoyed this recipe. It was very easy to make and my husband and children loved it. Instead of all the spices on the meat I just added Nature's Seasoning and some garlic powder. It made it a little more simple and just the right amount of seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REGINA HARTNETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Steak Mix-Up

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!