More Recipes Like Steak Mix-Up

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Steak Salad

Submitted by: Linda Miller

Home Town: New Castle, Pennsylvania, USA

Living In: Marana, Arizona, USA

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

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Steak Brunchallta

Submitted by: Barry Clark

Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!

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Slow Cooker Pepper Steak

Submitted by: Marge

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Steak Tips with Mushroom Sauce

Submitted by: Amy

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Steak Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Slow Cooker Pepper Steak II

Submitted by: CBCBROWN

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Philly Steak Sandwich

Submitted by: Wendy L

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

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Honey Mustard Steak

Submitted by: Robyn Webb

This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables.

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Kicky Steak Strips with Rice

Submitted by: Molly Southard

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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