Steak Mix-Up Recipe
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Steak Mix-Up

By: Kim  
"An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 386 people have saved this

What to Drink?

Wine Syrah
Cocktail Shaggy's Manhattan
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds top sirloin - cut into 2 inch strips
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 teaspoon onion powder
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk

Directions

  1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  2. Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 39.7g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by bizycooker 
***This was great! I changed it quite a bit though. First thing I changed was I sauteed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by SWEETCORON 
Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by BOSSIER 
I thought this recipe was really good. The other reviewers were correct that the meat needs to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by QSLACKER 
Kid friendly. My three and two year old loved it! I took the advice of other reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by CALNICKMOM 
This was a hit! It's real "comfort" food. My husband loved it! Even my 3 year old asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by WENDYDIANE 
Super easy, super fast. My whole family loved it. I think next time I might add some sautéed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Dudley 
This is also good served over noodles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by annette 
This recipe is great, quick and easy. I donm't loke tomatoes so I left them out, but i still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Arlene Maldonado 
The whole family liked this one, even my 5 year old said it was yummy. I substituted the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by BDKE 
I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare... MORE

 
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