Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Steak Salad
Steak Brunchallta
Slow Cooker Pepper Steak
Steak Tips with Mushroom Sauce
Steak Stir-Fry
MORE
Top Related Articles
Great Steak - How to Cook for a Crowd
Grilling 101: Steak, Chicken and Kabobs
Budget-Friendly Recipes for Ground Beef
Dinner in an Instant
Roasting Meat
minute steak
Kansas City strip steak
flank steak
Delmonico steak
cube steak
Related Collections
Canned Cream of Mushroom Soup
30-Minute Beef Recipes
Canned Soup and Stock
Green Bell Pepper
30 Minute Main Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Steak Mix-Up
SUBMITTED BY:
Kim
PHOTO BY:
Arlene Maldonado
"An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1 1/2 pounds top sirloin - cut into 2 inch strips
salt to taste
ground black pepper to taste
garlic powder to taste
1 teaspoon onion powder
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 25, 2005 by SWEETCORON
X
Full Review
SWEETCORON
May 25, 2005
Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained their meat was tough ~ here's what I do to get tender sirloin every time ~ saute the sliced meat with fresh garlic and whatever seasonings you like, brown it for a few minutes and then add 1 cup of water, 1 tsp. beef bouillon, 1/4 cup Coke (yes, Coke)! Cover and cook on medium-low for about 15 minutes! Once I did this, I added the onions and green peppers ~ covered and cooked for about 10-15 minutes longer. Meanwhile, I stirred 1 can of diced tomatoes into the cream of mushroom soup. Then pour into skillet and heat through. I didn't even need to add the milk! This recipe was fantastic!
Was this review helpful?
[
YES
]
3 users found this review helpful
Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained...
MORE
MORE
Reviewed on Apr. 12, 2007 by
BOSSIER
X
Full Review
BOSSIER
Apr. 12, 2007
I thought this recipe was really good. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I took the advice of one reviewer to add water,and beef bouillon to the simmering meat,but instead of Coke,I added red wine.My family is not huge on onion so I did not add it,to keep it simple. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. I served it over noodles and it was great.
Was this review helpful?
[
YES
]
1 user found this review helpful
I thought this recipe was really good. The other reviewers were correct that the meat needs to...
MORE
MORE
Reviewed on Jul. 25, 2004 by
QSLACKER
X
Full Review
QSLACKER
Jul. 25, 2004
Kid friendly. My three and two year old loved it! I took the advice of other reviews and sauteed mushrooms and used a can of diced tomatoes. It turned out a little salty and soupy due to the canned tomatoes. I shouuld have used unsalted tomatoes and 3/4 a cup of milk. I also sauteed meat with 1 clove fresh minced garlic and it gave it a lot of flavor. Will use this recipe again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Kid friendly. My three and two year old loved it! I took the advice of other reviews and...
MORE
MORE
Reviewed on Apr. 24, 2003 by CALNICKMOM
X
Full Review
CALNICKMOM
Apr. 24, 2003
This was a hit! It's real "comfort" food. My husband loved it! Even my 3 year old asked for seconds. I didn't have the peppers, so I left them out. I served this over thin spaghetti. Pretty yummy...Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was a hit! It's real "comfort" food. My husband loved it! Even my 3 year old asked for...
MORE
MORE
Reviewed on Apr. 3, 2003 by WENDYDIANE
X
Full Review
WENDYDIANE
Apr. 3, 2003
Super easy, super fast. My whole family loved it. I think next time I might add some sautéed mushrooms. I did serve it over rice and next time I will use basmati. Great recipe for a quick weeknight meal.
Was this review helpful?
[
YES
]
1 user found this review helpful
Super easy, super fast. My whole family loved it. I think next time I might add some sautéed...
MORE
MORE
Reviewed on Aug. 29, 2002 by Dudley
X
Full Review
Dudley
Aug. 29, 2002
This is also good served over noodles.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is also good served over noodles.
MORE
MORE
Reviewed on Sep. 2, 2007 by
bizycooker
X
Full Review
bizycooker
Sep. 2, 2007
***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. on med-low to make sure it was going to be tender. I added a little chili powder too for some spice. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. I did not add any other liquid, it was pretty liquidy enough. Simmered it for about 15 mins. topped w/ shredded mozz. chz. and served over rice. Kids and their friends that were here ate it happily! Thanks for the post! It was a comforting, familiar dish.
Was this review helpful?
[
YES
]
0 users found this review helpful
***This was great! I changed it quite a bit though. First thing I changed was I sauteed the...
MORE
MORE
Reviewed on Feb. 18, 2007 by annette
X
Full Review
annette
Feb. 18, 2007
This recipe is great, quick and easy. I donm't loke tomatoes so I left them out, but i still loved it. Instead of a dinner meal, I served mine for breakfast poured over biscuits. Once again its great.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe is great, quick and easy. I donm't loke tomatoes so I left them out, but i still...
MORE
MORE
Reviewed on Aug. 13, 2006 by
Arlene Maldonado
X
Full Review
Arlene Maldonado
Aug. 13, 2006
The whole family liked this one, even my 5 year old said it was yummy. I substituted the cream of mushroom for the 30% less sodium/ 98% less fat version with lots of pepper and fersh tomatoes from my garden, serves with no yoke noodles and cauliflower on the side. What a great easy and fast meal!
Was this review helpful?
[
YES
]
0 users found this review helpful
The whole family liked this one, even my 5 year old said it was yummy. I substituted the cream...
MORE
MORE
Reviewed on May 26, 2006 by
BDKE
X
Full Review
BDKE
May 26, 2006
I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. It was really tender and the barbecued flavour gave it an extra kick. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Thanks for sharing it!
Was this review helpful?
[
YES
]
0 users found this review helpful
I just tried this recipe and my family loved it! I used left-over steak barbecued medium-rare...
MORE
MORE