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Steak Marinade
SUBMITTED BY:
Jenifer
PHOTO BY:
Allrecipes
"I made this marinade one day when I forgot to buy it at the store. It's quick and real easy to make."
RECIPE RATING:
Read Reviews
(27)
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Original recipe yield 2 cups
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Servings
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METRIC
INGREDIENTS
1 cup barbecue sauce
1/4 cup steak sauce
4 tablespoons red wine vinegar salad dressing
4 tablespoons soy sauce
5 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 clove garlic, minced
salt and pepper to taste
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DIRECTIONS
In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.
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REVIEWS
Reviewed on Sep. 1, 2003 by
Navy_Mommy
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Navy_Mommy
Sep. 1, 2003
I miss read the recipe and put in red wine vinegar rather than red wine vinegar salad dressing. It still turned out okay. I have to say I think it would be better on chicken than steak though. The BBQ sauce taste was a little too over powering for me. I will probably try it on chicken though. I think that has real potential.
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9 users found this review helpful
I miss read the recipe and put in red wine vinegar rather than red wine vinegar salad...
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Reviewed on Sep. 1, 2003 by BLUE BELLE
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BLUE BELLE
Sep. 1, 2003
This was very tasty after marinating for just a couple of hours. I didn't have red wine vinegar salad dressing -- so substituted with a mix of red wine vinegar and canola oil. Great way to use things I already had on hand. A keeper!
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6 users found this review helpful
This was very tasty after marinating for just a couple of hours. I didn't have red wine...
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Reviewed on Sep. 24, 2007 by JOYMEL12
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JOYMEL12
Sep. 24, 2007
I Marinated the steaks all day. I then washed off the marinade and sprayed olive oil on the steaks and used Montreal steak seasoning on each side as we grilled them.....Fabulous.
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5 users found this review helpful
I Marinated the steaks all day. I then washed off the marinade and sprayed olive oil on the...
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Reviewed on Jun. 3, 2005 by
Breeze
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Breeze
Jun. 3, 2005
Hubby insists that this is out of this world and deserves a 5. This is a very good marinade, but only if you like barbecue sauce on your steaks. I agree with another reviewer that I think that this would be outta this world on chicken. This really was a nice change of pace. Be sure to barbecue the meat slowly, the sauce lends itself to flaring up and burning if you aren't careful. Thank you for the post!
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4 users found this review helpful
Hubby insists that this is out of this world and deserves a 5. This is a very good marinade,...
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Reviewed on Aug. 29, 2006 by
SWDOVE
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SWDOVE
Aug. 29, 2006
This recipe was ok. It tasted too much like BBQ even though I cut out about 1/4 cup. It would taste great on chicken. I don't think I will make this again for steak.
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2 users found this review helpful
This recipe was ok. It tasted too much like BBQ even though I cut out about 1/4 cup. It would...
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Reviewed on Jun. 27, 2006 by Bean Counter
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Bean Counter
Jun. 27, 2006
Add more garlic for a little more zip
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2 users found this review helpful
Add more garlic for a little more zip
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Reviewed on Jun. 23, 2006 by
Andi
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Andi
Jun. 23, 2006
What a disappointment! I was expecting great things since other reviewers raved. Sorry! This just didn't do it for me.
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2 users found this review helpful
What a disappointment! I was expecting great things since other reviewers raved. Sorry! ...
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Reviewed on Oct. 21, 2005 by HippyChicky
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HippyChicky
Oct. 21, 2005
I loved this recipe! I forgot marinade at the store also and this worked out great. I used two tablespoons of canola oil and two tablespoons of redwine vineger instead of the redwine vineger salad dressing. I beat the steak before marinading it for two hours. The steak came out AWESOME!!!
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2 users found this review helpful
I loved this recipe! I forgot marinade at the store also and this worked out great. I used two...
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Reviewed on Nov. 14, 2003 by PAIXFUL
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PAIXFUL
Nov. 14, 2003
The whole family loved it! We used red wine vinegar and canola oil mix, like someone else suggested, and it turned out great! We only marinated for about 2 hrs, and we used cheaper cuts of steak, but everyone wanted seconds.
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2 users found this review helpful
The whole family loved it! We used red wine vinegar and canola oil mix, like someone else...
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Reviewed on Mar. 10, 2008 by foodandgardendailies.blogspot
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foodandgardendailies.blogspot
Mar. 10, 2008
I recently tried this marinade because it was one of the top rated steak marinades on this site. What I was most worried about was that this marinade would have a heavy A-1 Sauce flavoring...and I was right. It's really not a sauce that I like at all. I can't describe what it is that I don't like, but I just think it's one of the worst flavorings for meat! I really don't get why it's so popular. So, while I liked this steak, I didn't love it. And it's probably not something I'll make again because there are so many other great flavors out there! But, if you're a fan of A-1 Sauce, you will probably like this.
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1 user found this review helpful
I recently tried this marinade because it was one of the top rated steak marinades on this...
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