The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2009
Easy & good! I didn't really care for the cheddar cheese just melting on top like a cheese skin, but it tasted good. Thanks for another way to make potatoes!
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2009
Some said this is boring, but I found the cheddar that you use makes or breaks it. For an amazing dish, use a really sharp or old cheddar, really kicks up the taste!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 16, 2009
Kind of boring. I wasn't too impressed with these.
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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 13, 2009
They were really good, but a little bland for us. I added some rosemary the second time around and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 6, 2009
Yup - these are good! Nice and garlicky with a good cheddar flavour. I used red potatoes because that's all I had and the end result was good....but I bet it would be better with Velveeta instead of real cheddar.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2009
This was ok but with all the heavy cream its just not worth all that fat and calories.... I would have rather had plain mashed potatoes with desert.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2009
I messed up & put the cheese in with the flour (didn't read ahead) but came out anyway. Will make again, but probably make extra sauce. I didn't have the heavy cream, but used 1/2 & 1/2 that I had & I thought they were creamy & didn't need the extra fat.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2009
This recipe is a great start to au gratin potatoes though I didn't get exactly the texture of potato I was hoping for. I do like how the potatoes held up for leftovers and will likely use this recipe again as a base to explore more ideas in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2009
I MADE THESE POTATOES TONIGHT WITH BBQ STEAK AND THEY WERE TERRIFIC,WILL MAKE THEM AGAIN FOR SURE,
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Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2009
Didn't change a thing, simple to make, and the family loved it!!! this will definetly be made again in our home!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2009
This was very good! The cooking time for me was a bit shorter probably because I cut the potatoes into fork friendly pieces. I also omitted the milk and used an extra bit of heavy cream. I increased the cheese and used sharp I am planning on adding this recipe to my holiday dinners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2009
This was wonderful. I added ham to mine and made a bigger batch, but this was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2009
Cheesy, creamy potatoes....this dish is delectable! I made a large batch to serve to family and friends and they turned out perfect! The only change I made was to add a little more salt and pepper as well as to add about 1/4 c. finely chopped sweet onions to the cubed potatoes before covering with the sauce. I would recommend this recipe to anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2009
These are very tasty. Try boiling the potatoes for about 10 minutes at first, then put together and bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 11, 2009
I added pre cooked bacon on top . this recipe is sinfully sumptious!!!!!!!!!!!
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pj
Photo by pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 10, 2009
GREAT>>>!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Sep. 9, 2009
This was a good dish, but it didn't "wow" my taste buds. The sauce was creamy, had lots of garlic flavour and the potato just melted in my mouth. I had no problem with the baking time. Served it with Garlic Cheddar Chicken from this site. Thanks for Sharing.
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by ALFANN02
Reviewed: May 24, 2009
This was good but not so sure if its worth all those calories! I probably baked it to long cause it wasnt creamy at all. The flavor was good though (i love garlic)If i make this again, i will try using whole milk instead of heavy cream. I think it will work just fine.
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2009
Very yummmy and quite easy. Cooking time took longer than it says in the recipe though.
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