Steak House Au Gratin Potatoes Recipe
Add a photo
1 of 2 Photos

Steak House Au Gratin Potatoes

By: Ingalyn  
"These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 4,573 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 russet potato, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup 2% reduced-fat milk
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 1 cup grated medium Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  2. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  3. Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 24.7g | Cholesterol: 85mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by nodoubtchick27 
Very yummmy and quite easy. Cooking time took longer than it says in the recipe though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Roxanne J.R. 
This was a good dish, but it didn't "wow" my taste buds. The sauce was creamy, had lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ALFANN02 
This was good but not so sure if its worth all those calories! I probably baked it to long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Robyn 
These are very tasty. Try boiling the potatoes for about 10 minutes at first, then put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by pj 
I added pre cooked bacon on top . this recipe is sinfully sumptious!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by mjcmcook 
GREAT>>>!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by brianita 
Cheesy, creamy potatoes....this dish is delectable! I made a large batch to serve to family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Tammy 
This was very good! The cooking time for me was a bit shorter probably because I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by anelsonmn 
This was wonderful. I added ham to mine and made a bigger batch, but this was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by LezlieS 
Some said this is boring, but I found the cheddar that you use makes or breaks it. For an... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?