Reviewed: Sep. 1, 2011

nice use of leftover steak

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Aug. 23, 2011

This was good for a supper meal...A keeper...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Aug. 14, 2011

Fantastic! I had leftover steak I wanted to use up for lunch and found this! I did used frozen hash browns and a red pepper. The cheese made this kinda creamy! It was so good! Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 13, 2011

Made this for 5 children and myself. Everyone loved it and wanted more! Did not have leftover potatoes so I microwaved some to make this. Fast, easy and delicious for children. Also, I have a child that does not like onions so I sautéed them separately. still good even though not cooked with onions or green pepper. Just added them after.

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Reviewer:

Housecook

Reviewed: Mar. 21, 2011

This was a great way to use up leftovers. We had left over prime rib from a night out (those things are ALWAYS too big for me to finish). I followed the recipe except using sharp cheddar cheese (it's what I had) and I just scrambled the eggs right into the mixture, like an unfolded omelette. We loved it.

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Reviewer:

HisPixie

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 2, 2011

Fairly simple. Next time we might try it with sausage and put gravy on top!

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Reviewer:

Jennifer

Reviewed: Jan. 20, 2011

This was very yummy. I had to really season the potatoes though. Next time I make it I think I'll chop the bell in larger pieces. I also think it would be better with the sliced potatoes on the bottom (w/peppers and onions) and the meat on top and then the egg...or maybe dice the potatoes instead of sliced. I used leftover ribeyes and it tasted great! Thank you!

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Reviewer:

SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Sep. 26, 2010

This is a great dish. we use it for a main evening meal it is very filling.

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Reviewer:

MCPARKER

Reviewed: May 24, 2010

I start by frying diced bacon, remove it and then fry up the onions, garlic and potatoes in the bacon fat. Add peppers and mushrooms if I happen to have them, stir in and scramble the eggs, top with shredded cheese. Heart attack on a plate, but it is DELICIOUS! One of our favorite breakfast meals when we are camping!!!

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Reviewer:

Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

Reviewed: May 9, 2010

I did make one alteration to the written recipe but I don't feel it is all that significant. I was out of garlic powder, so I used Cavender's Greek seasoning, instead of the garlic , salt and pepper. It has those seasonings in it, but also contains a little oregano and other flavors. That being said, I found this to be a wonderful breakfast. The yolk from the fried egg really added to it. This is a keeper!

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