More Recipes Like Steak Hash

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Beef Cabbage Hash

Submitted by: Penny Wolverton
Provided by: Simple & Delicious

'As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal,' relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.

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Chicken and Egg Hash

Submitted by: Joyce Price
Provided by: Simple & Delicious

'This recipe is one of my daughter's favorites,' relates Joyce Price of Whitefish, Ontario. 'To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead,' she suggests.

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Campfire Hash

Submitted by: Janet Danilow
Provided by: Taste of Home

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Chicken Fried Steak

Submitted by: Judy Yackey
Provided by: Cooking for 2

'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.'

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Simple Salisbury Steak

Submitted by: Elouise Bonar
Provided by: Taste of Home

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois

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Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Super Swiss Steak

Submitted by: Vicky Reinhold
Provided by: Taste of Home

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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Chinese Pepper Steak

Submitted by: Shirley Claggett
Provided by: Taste of Home

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan

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