Reviewed: Jul. 11, 2011

Anyone in the south knows that you use cube steak for this, not round steak. Cube steak is made especially for fried steak dishes. We call it 'chicken fried steak' in Texas! It might as well be our state dish.

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Reviewer:

Erica Burrell

Reviewed: Jun. 3, 2011

I wanted something new to do with round steak and gave this a try. While it still doesn't come out all that tender, this was a huge success! I did change one thing...I added more seasoning to the flour for coating the strips. I used some Cajun seasoning and garlic powder. My kids, who are very picky when it comes to meat, loved this! This is definitely a new item I'm adding to my menu!

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Reviewer:

Terri H.

Reviewed: May 10, 2011

With enough seasoning, these were yummy! I used a steak seasoning in the flour mixture and salted them after removing them from the oil. My four year old who wasn't so sure he wanted to try them came back for more! I would definitely use my large electric frying pan the next time because using a normal frying pan on the stove took forever to get them all cooked.

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Reviewer:

rela40

Reviewed: Mar. 30, 2011

my family loves these, i never have to get on my kids to eat when i make them.

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Reviewer:

hilliard6

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA

Living In: Sidney, Montana, USA

Reviewed: Jan. 29, 2011

Yummy Steak Finger recipe!

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Reviewer:

Kimy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 21, 2011

Like easy recipe's and ingredients I can whip up when the wife is at work!

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Reviewer:

Arconian

Reviewed: Jan. 8, 2011

My stopmom used to make these all the time! I made them tonight! The only thing I do different is marinate them in some Dale's sauce for a bit first, then dip them in egg and then coat in flour! Fry them up and dip into some 57 sauce and you are on your way to a great easy kid friendly dinner! :)

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Reviewer:

Heather

Reviewed: Nov. 9, 2010

My family ENJOYED THIS RECIPE.. SO far the best one!!! Was not sure how it was going to taste but it came out FANTASTIC. The only addition I made was add a little garlic powder to the batter-in the flour

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Reviewer:

Cheryl

Cooking Level: Expert

Home Town: East Brunswick, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Oct. 22, 2010

These were really good but I did sprinkle with garlic powder, salt, and pepper before tenderizing with a spike-type tenderizer (as suggested by another reviewer). Also added those seasonings to the flour. My husband really liked it!

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