My most favorite food. There is something cathartic about beating the steak to tenderness, or if you prefer, using the new steel bladed pokers to poke the steak into tenderness. If you use the pokers, besure to coat the steak with seasoning of your choice as the pokers will shove some of that seasoning inside the meat and will flavor the piece throughout. Oh, and don't forget the Catsup.

We love steak fingers.. my mom made these for us when i was a kid and we couldn't get enough of them. Of course you need to season them with more then just salt and pepper. I use garlic salt in place of regular salt and once they come out of the grease i season them with a touch of cracked black pepper. There is a small hole in the wall joint in Haskell, TX that serves some of the best fingers. When we go home for reunions we spot in a couple of times before we leave.

I made this recipe & the steak fingers were absolutely delicious. What a yummy way to enjoy beef!

I was very happy to find a recipe my family loves for tenderized round. My 6 year old can't get enough of these!

Whether you cut this into strips or leave it whole, the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really, really well). Then season as you wish. We like more seasoned food so I use more salt and pepper. Everyone will have a different opinion on the seasoning, so do what tastes good to you. For a heavier coating, double dip your steaks in the egg and flour. For a lighter coating just dip once.

I love these! I added a little garlic salt and seasoning salt to the flour mixture. Very yummy! Thanks.

I think this recipe is a good start to your steak fingers, but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading. I also pound it with a meat mallet before cutting into strips.

A little messy and fattening, but my family loves these. We like to use cube steak instead of round steak, since the results are a little more tender.

I've tried your recipe for my family and it was well liked. I know I will make it again. Thank you for this recipe.

It was ok!!! not as crunchy as i thought it would be!!!

Great batter method. I used 1/2 cornstarch and 1/2 flour and spiced up the mixture.

Quick and easy. Cube steak works gread - very tender.

I always make these for the grandkids. I use cube steak and cut in strips while still a little frozen. Salt & pepper and dip them in flour and fry for about 2-3 minutes in hot oil. I found cube steak easier for the younger ones to chew. Good either way.

My son who is the pickiest loved these. I served them with ketchup. Will definately make these again.

My husband eats ketchup with everything- except this! He loved it. I added seasoned salt instead of salt and pepper to both the egg mixture and flour. We will definitely make this again!

My Husband, 4 girls and I really enjoy these steak fingers! My oldest who is incredibly picky would eat lbs of these if I let her. I would have liked a bit more flavor but we just dip them into country bobs steak sauce and they are great!