Steak Fingers Recipe
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Steak Fingers

By: SAMME  
"Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

Rating: This weblink has been rated 72 times with an average star rating of 3.8 Read Reviews (52)

Rate/Review | 1,252 people have saved this

What to Drink?
Wine Cabernet Sauvignon
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1 pound round steak
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 1/2 cups all-purpose flour for coating

Directions

  1. Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
  2. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
  3. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
  4. Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
  5. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 28.2g | Cholesterol: 148mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by BroncosFan 
Whether you cut this into strips or leave it whole, the trick to a tender round steak for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by JOLLEYMOMMA 
My husband and kids love this recipe. I don't use eggs when coating the steak. I do use a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ASHLYNNS MOMMY 
It's a good basic recipe but definitely needs a little personalization to make it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by NIKTONY 
We just made these and I had to tell you they are great.. The only modifications I did was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Nanci 
What a disappointment! My son, 12, and I usually enjoy cooking together. We decided to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by MCKUHN 
i always add instant sidekicks potatoe dry flakes to my breading mixture...tastes great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by ALLAWARE777 
Not bad, but not good. I would definitely use another type of meat. I love a good country... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by P-SUE 
If you're looking for a simple receipe, this would be it. Preparation wasn't that messy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2002 by RHARRIS98 
These were easy to make and everyone seemed to enjoy them, even the kids. I will definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by busy mammo mama 
My husband and I thought these were quite tasty...the kids weren't so crazy about them but... MORE

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