The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 12, 2012
I did not care for this recipe. My wife and I have tried this three seperate times and the lime juice is so strong that you can't taste anything but lime.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 11, 2011
I did not care for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Photo by ?Carol?
Reviewed: Jul. 5, 2011
I did my steak fajitas a bit different, I did not have time to marinate so I skip that, instead I combine the lime juice, cilantro, and black pepper and added a bit of onion and fresh garlic put it in the blender machine to make a sauce. I added a little bit of salt as well then I mixed it with the steak strips, then put it in the refrigerator for 5 min then mixed with Onions, green bell pepper, red pepper, and yellow pepper, I added black pepper and salt. In a hot pan with oil I started to put just the meat, let it cooked then after few minutes put the veggies on top, I added more salt, pepper and red chili pepper to make it a little bit spicy, cover it until is done!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ?Carol?

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 24, 2011
i added chiles to make it spicy for my husband
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by virginia capistran

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA
Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 28, 2011
Too much lime. As lime is an acid, it will start to break down the meat. Try making a tomatilla salsa and use that to marinade the meat instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 13, 2011
Wow--I doubled the meat, and this was still VERY peppery and lime-y. Will NOT make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Photo by amandak23k
Reviewed: Oct. 13, 2010
The steak and peppers were cooked perfectly, but I had to add some seasonings for more flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 5, 2010
Only marinaded for about 45 minutes and that seemed to be the right amount of time to keep the meet from getting too lime-y for my taste. Also added minced garlic to the pan when I cooked the steak....because everything tastes better with garlic!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by magicbeanbuyer

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 2, 2010
Very bland and did not taste like steak fajitas in my opinion. Maybe this recipe was more for letting other toppings shine such as guacamole and salsa. I made mine just like the recipe said and added sour cream and cheddar cheese. Not a repeat make for me.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Erika904

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Mount Dora, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Feb. 14, 2010
It tasted so good aside from too much lemon flavor. Calls for 1 lemon squeezed over it then stir. Next time I am going to try maybe a quarter to half of a lemon
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 33) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Shortcut Chicken Fajitas

Enjoy delicious chicken fajitas in a flash!

The Ultimate Steak Sandwich

Watch Chef John create the juiciest, meatiest steak sandwich ever.

Grilled Garlic Steak with Garlic

See how to make an amazing double-garlic steak on the grill.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States