These were very yummy, if your not a fan of lime cut back, not a fan of cilantro leave it out. You def have to be a lover of both to enjoy these but we certainly are and we loved them. I used petite sirloin cut into thin strips and cooked them to a med. rare and they were perfect. We served with lettuce, tomato, cheese, homemade salsa, whole pickled jalaps, avocado slices, sour cream, cilantro, and lime wedges which we squeezed over everything. Super good and will make again!!!!
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These were very yummy, if your not a fan of lime cut back, not a fan of cilantro leave it out....