Reviewed: Aug. 7, 2000

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

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25 users found this review helpful

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Reviewed: Jun. 5, 2000

The meat tasted like lime, which did not excite anyone at my dinner table.

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14 users found this review helpful

Reviewed: May 8, 2000

Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.

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33 users found this review helpful

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Steak Fajitas