Reviewed: Oct. 28, 2009

These were very yummy, if your not a fan of lime cut back, not a fan of cilantro leave it out. You def have to be a lover of both to enjoy these but we certainly are and we loved them. I used petite sirloin cut into thin strips and cooked them to a med. rare and they were perfect. We served with lettuce, tomato, cheese, homemade salsa, whole pickled jalaps, avocado slices, sour cream, cilantro, and lime wedges which we squeezed over everything. Super good and will make again!!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: May 10, 2009

This was delicious, I loved the lime marinade, made the steak juicy and tasty!

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Jen

Home Town: New York, New York, USA

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Reviewed: Mar. 27, 2009

Now, that was good. Thsi is my first time to have fajitas. All the rest of the family has had them plenty of times so they helped me with mine.I made the fajita strips in my new Geroge Forman Grill. I put the strips on one side and the veggies on the other side. It tool longer for the veggies to cook so I put those on first then the steak. When they were done, I slipped them off the grill onto a platter and mixed the veggies and meat. I warmed the torillas, we used whole wheet tortillas, trying to eat healthy, and added the steak and peppers and it was very good.It took me less than 5 minutes to cook everything. Boy, talk about yoyr fast-food. We will definintely have these again. Easy to prepare, great tasting, sounds like a winner to me.

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Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Mar. 25, 2009

This was pretty good for a meal in a hurry. I used a frozen blend of fajita veggies (onion, green and red peppers cut in strips) and a couple of shakes of store brand beef fajita seasoning as it seemed a little bland without it. I used an inexpensive cut of steak (maybe it was top round?) Thanks, there were no leftovers.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 9, 2008

I really liked these fajitas! I added extra black pepper and cayenne to the marinade. I left off the green peppers, and added some sour cream to the tortillas... so good!!

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Mango

Cooking Level: Expert

Living In: Mclean, Virginia, USA

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Reviewed: Nov. 26, 2007

Absolutely heavenly! A bit of sour cream to top it and it was all ate. Thanks for a yummy recipe!!!!

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Kittie24

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Silver Lake, Indiana, USA

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Reviewed: Sep. 11, 2007

I agree that the meat IS a little too strong on the lime! But I only marinated it for an hour and a half, and added my own spices (Mrs. Dash extra spicy blend) to it along with the fresh cilantro. I served it with black beans, Spanish rice and homemade guacamole, and when mixed with the above in a warm flour tortilla, it's actually VERY GOOD! I will make this recipe again!

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OregonGirl

Cooking Level: Intermediate

Home Town: Siletz, Oregon, USA

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Reviewed: Aug. 9, 2007

I love lime, but these were too much, or maybe just not enough of a balancing flavor. Maybe some spice would do it good.

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Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: May 2, 2007

This was a nice starting point for a simple fajita. I had to add some extra seasonings and fresh garlic for extra flavor. An enjoyable dinner. :o)

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Apr. 30, 2007

I have been using this recipe for over a year now with chicken or steak. I really love it. I have high blood pressure, so low salt is a must. I really like the lime flavor and even squirt more lime on my steak when it is finished.

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SAMJSTEIN

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Reviewed: Jun. 8, 2006

Even though others found the lime overpowering, I really liked it. And I was only able to marinate the steak for an hour. I would definitely make these again.

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HOLLIE704

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Palatine, Illinois, USA

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Reviewed: Jun. 17, 2005

Awful. The lime juice was so strong that I had to start over and find a different recipe.

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EGCOMPTON

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Reviewed: May 14, 2005

THIS RECIPE WAS ABSOULUTLY WONDERFUL I MARINADED FOR 5 HOURS USED RED AND YELLOW PEPPERS COOKED FOR ABOUT 10 MINUTES TILL VEGIES WERE SOFT THAN ADDED A DROP OF LEMON PUT MIXTURE ON HALF OF TORTILLA COVERED WITH OTHER HALF BRUSHED A DROP OF WATER ON TOP BAKED FOR 5 MINUTES IN OVEN (YOU CAN ALSO PUT SOME CHEESE MONTERAY JACK AND CHEDDER ON TO MAKE FAHITA QUSEDILLAS) WAS SO GOOD THANK YOU FOR RECIPE "MAKE SURE TO REALLY DRAIN STEAK IT GETS QUITE OILY"

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DOMINANYC

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Reviewed: Apr. 19, 2005

When I first started using this recipe, there was no lemon listed - I just use the lime in the marinate and squeeze 1/2 lime over it just before serving. They are awesome! I use fillet mignon. Great every time.

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LNEISNER

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Reviewed: Dec. 17, 2004

If you like lime, you will probably like this recipe. It was very easy, but we thought the lime was too overpowering. It wasn't the flavor my family was looking for, but if you want citrus flavored fajitas, try this recipe.

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GREEBO

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Reviewed: Feb. 11, 2004

This was pretty ordinary. I chose to add a habanero pepper after realizing it was kind of bland. Oy vey, that was a mistake!

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EASTSIDE

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Reviewed: Jan. 16, 2004

this was an ok fajita, it lacked origionality

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EJAPCHIN12

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Reviewed: Oct. 9, 2003

I will admit that I agree with some of the other reviewers that there is a very dominant lime taste to this. I did reduce the amount and it still was pretty strong. I might tinker around with this again....and see what happens.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 16, 2003

I don't know if I did something wrong, but the steak had a bitter taste. I marinated it for about 5 hours, maybe this made a difference. No one in my family would eat it. I will not try this recipe again.

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MKCRITES

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Reviewed: Aug. 7, 2000

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

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IDEASTODAY

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