Steak Fajitas

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Most Helpful Positive Review

Apr 14, 2003

Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.

—Esmee

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Most Helpful Critical Review

Dec 28, 2003

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

—IDEASTODAY

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56 Ratings

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Sep 29, 2003

The meat tasted like lime, which did not excite anyone at my dinner table.

—CHRISB1022

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Mar 30, 2009

Now, that was good. Thsi is my first time to have fajitas. All the rest of the family has had them plenty of times so they helped me with mine.I made the fajita strips in my new Geroge Forman Grill. I put the strips on one side and the veggies on the other side. It tool longer for the veggies to cook so I put those on first then the steak. When they were done, I slipped them off the grill onto a platter and mixed the veggies and meat. I warmed the torillas, we used whole wheet tortillas, trying to eat healthy, and added the steak and peppers and it was very good.It took me less than 5 minutes to cook everything. Boy, talk about yoyr fast-food. We will definintely have these again. Easy to prepare, great tasting, sounds like a winner to me.

—Kitten

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Jul 19, 2005

THIS RECIPE WAS ABSOULUTLY WONDERFUL I MARINADED FOR 5 HOURS USED RED AND YELLOW PEPPERS COOKED FOR ABOUT 10 MINUTES TILL VEGIES WERE SOFT THAN ADDED A DROP OF LEMON PUT MIXTURE ON HALF OF TORTILLA COVERED WITH OTHER HALF BRUSHED A DROP OF WATER ON TOP BAKED FOR 5 MINUTES IN OVEN (YOU CAN ALSO PUT SOME CHEESE MONTERAY JACK AND CHEDDER ON TO MAKE FAHITA QUSEDILLAS) WAS SO GOOD THANK YOU FOR RECIPE "MAKE SURE TO REALLY DRAIN STEAK IT GETS QUITE OILY"

—DOMINANYC

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Nov 09, 2003

I will admit that I agree with some of the other reviewers that there is a very dominant lime taste to this. I did reduce the amount and it still was pretty strong. I might tinker around with this again....and see what happens.

—Momof2

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Sep 29, 2003

I don't know if I did something wrong, but the steak had a bitter taste. I marinated it for about 5 hours, maybe this made a difference. No one in my family would eat it. I will not try this recipe again.

—MKCRITES

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Apr 19, 2005

When I first started using this recipe, there was no lemon listed - I just use the lime in the marinate and squeeze 1/2 lime over it just before serving. They are awesome! I use fillet mignon. Great every time.

—LNEISNER

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Nutrition

Calories
896 kcal
45%

Carbohydrates
103.9 g
34%

Cholesterol
76 mg
25%

Fat
37.8 g
58%

Fiber
9.5 g
38%

Protein
37.8 g
76%

Sodium
1182 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steak Fajitas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 896
Calories from Fat: 340

% Daily Value *
Total Fat 37.8g 58 %
Saturated Fat 11.1g 55 %
Cholesterol 76mg 25 %
Sodium 1182mg 47 %
Potassium 863mg 24 %
Total Carbohydrates 103.9g 34 %
Dietary Fiber 9.5g 38 %
Protein 37.8g 76 %
** Sugars 6.2g
Vitamin A 4 %
Vitamin C 130 %
Calcium 36 %
Iron 94 %
Thiamin 114 %
Niacin 134 %
Vitamin B6 45 %
Magnesium 29 %
Folate 116 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.