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Steak Fajitas

By: Knorr  
"Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 40 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds flank steak
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 tablespoons vegetable oil, divided
  • 2 teaspoons chili powder
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6 inch) fajita size flour tortillas, heated

Directions

  1. Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
  2. Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes before thinly slicing. Slice peppers.
  3. Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 22.5g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Kristin 
used another recipe for steak marinade but used this for the peppers and seasoning. omitted... MORE

 
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