Reviewed: Mar. 6, 2012

This recipe is amazing! I don't normally review recipes but i really wanted to let everyone know how great this is. For starters it takes so little time. And I always use the thin sliced breakfast steaks that are super inexpensive. Cheap easy and yummy. Its a weeknight staple.

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Reviewer:

bhcdac

Reviewed: Feb. 26, 2012

My son decided to surprise myself and my husband for our anniversary by cooking one of our favorite dishes, Steak Diane. Unfortunately, in his search for a recipe, he found this one. While we completely appreciated his effort, this is by far the worst Steak Diane recipe we have ever tasted. Where are the mushrooms, the real butter, the cream, the cognac? Sorry, but this should NOT be called Steak Diane... It was edible, but it was not Steak Diane or anything even close to it.

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Reviewer:

jojoshops

Reviewed: Apr. 2, 2011

This just didn't do anything for me, sorry. I couldn't really taste anything beyond the steak itself and did nothing to improve it. So while there was nothing really wrong with this, I just don't see that it is worth making again. It's possible grilling as one person suggested would work much better. I've never had Steak Diane before so can't really comment on how it compares to other recipes or restaurant version.

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Reviewer:

Erimess

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Cooking Level: Intermediate

Reviewed: Feb. 10, 2011

I used wet mustard: Jack Daniel's Brown Mustard. My wife loved it. I enjoyed the mustard taste, so I used a lot. After cooking it, the flavor wasn't overpowering at all. I cooked it to a medium well. I didn't want it any pinker than it was when I finished. I added a slight twist: 1/4 tsp soy sauce. I think it added the right amount of flavoring that it was missing in it's sauce. So, this wasn't any longer a true "Steak Diane". I still found it very enjoyable.

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Reviewer:

Joe

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Hawaii Kai, Hawaii, USA

Reviewed: Apr. 24, 2010

Very good flavoring ... be sure not to overcook.

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Reviewer:

Annabel

Reviewed: Jan. 2, 2009

I have never had Steak Diane before so I can't compare it to any other, but I thought this recipe was excellent. I followed the directions as written and both my husband and I were very pleased.

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Reviewer:

mrsfarmer09

Reviewed: Feb. 24, 2008

My ex's mother used to make this same recipe with the addition of red wine in the sauce. It cuts the acidity of the lemon juice and compliments the steak nicely.

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Reviewer:

Jessica S.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Orlando, Florida, USA

Reviewed: May 13, 2007

My family made this for me for Mother's Day dinner - It was Very Good and everyone loved it

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Reviewer:

GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

Reviewed: May 29, 2006

not enough sauce, not anything great. I wont make it again.

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 12, 2005

I used fillet steak, not strips, and needed to use a bit more dry mustard to rub on the steak than what was called for in the recipe. Also at the end I added dijon mustard not dry mustard. It didn't make enough sauce though I would add a bit of beef stock next time, all in all quite tasty.

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