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Less-Butter Steak Diane

Submitted by: Heidi-Ho

Home Town: Portsmouth, Rhode Island, USA

Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious!

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Dad's Steak Rub

Submitted by: CATHERINEFLORENCE

The secret ingredient to Dad's super-delicious steaks is maple syrup.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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John's Mango Steak

Submitted by: John

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

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Steak Continental

Submitted by: RC2STEP

Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.

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Steak Fingers

Submitted by: SAMME

Fried battered round steak -- a bit sinful, but awfully tasty.

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Chicken Fried Steak III

Submitted by: GAIL123

One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.

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Beef Pepper Steak

Submitted by: Marla

Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two.

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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.