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Steak Diane

SUBMITTED BY: Sallie

"This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.6 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (1/2 pound) strip steaks, cut 1/2 inch thick
  • salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon dry mustard, divided
  • 1/4 cup margarine
  • 3 tablespoons lemon juice
  • 2 teaspoons minced fresh chives
  • 1 teaspoon Worcestershire sauce

DIRECTIONS

  1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
  2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
  3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by MAGGIE MCGUIRE
Tried this recipe because Steak Diane is served at our favorite restaurant. This was very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Lois Lane
I think Steak Diane could be prepared much better than this recipe calls for. First of all,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2002 by MISSLUCIA
Very easy to prepare and people liked it a lot. I found that I needed more mustard than what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by KazMc
I used fillet steak, not strips, and needed to use a bit more dry mustard to rub on the steak... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KAY CHAR;TON
to sour for use, I would have preferred a creamy source, this recipe did not have much of a source MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by NAKEDCOOK
Good. I added a little dijon at the end. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by HEIDI MORIARTY
The dry mustard gave the steaks a great flavor --my husband & I both loved the taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by GCPate
My family made this for me for Mother's Day dinner - It was Very Good and everyone loved it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by RNBOW RYDR
Too tangy for our taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Jessica