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Steak Diane

By: Sallie  
"This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 783 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1/2 pound) strip steaks, cut 1/2 inch thick
  • salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon dry mustard, divided
  • 1/4 cup margarine
  • 3 tablespoons lemon juice
  • 2 teaspoons minced fresh chives
  • 1 teaspoon Worcestershire sauce

Directions

  1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
  2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
  3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 43.6g | Cholesterol: 106mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by MAGGIE MCGUIRE 
Tried this recipe because Steak Diane is served at our favorite restaurant. This was very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Lois Lane 
I think Steak Diane could be prepared much better than this recipe calls for. First of all,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2002 by MISSLUCIA 
Very easy to prepare and people liked it a lot. I found that I needed more mustard than what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by KazMc 
I used fillet steak, not strips, and needed to use a bit more dry mustard to rub on the steak... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KAY CHAR;TON 
to sour for use, I would have preferred a creamy source, this recipe did not have much of a source MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by NAKEDCOOK 
Good. I added a little dijon at the end. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by HEIDI MORIARTY 
The dry mustard gave the steaks a great flavor --my husband & I both loved the taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Jes O. 
My ex's mother used to make this same recipe with the addition of red wine in the sauce. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by GCPate 
My family made this for me for Mother's Day dinner - It was Very Good and everyone loved it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by RNBOW RYDR 
Too tangy for our taste. MORE

 
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