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Steak and Bacon Tournedos

Submitted by: STP

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

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Steak Salad II

Submitted by: Rob Foote

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Leduc, Alberta, Canada

Grilled steak strips are served on top of crisp lettuce tossed with peppers, tomatoes, green onions, and creamy dressing. Perfect for a summer evening!

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Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!

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Grilled Steak Pinwheels

Submitted by: Taste of Home's Fast Family Favorites

Serve this savory steak to family or friends and you won't have any leftovers.

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Slow Cooker Pepper Steak II

Submitted by: CBCBROWN

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Ham Steak Kabobs

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

Cubed ham steak, bell peppers, tomatoes and mushrooms are laced onto skewers and grilled for a simply stunning meal. Serve with Classic Cherry Sauce for an even tastier treat.

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Steak Mix-Up

Submitted by: Kim

Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.