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Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper. 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Beef Pepper Steak

Submitted by: Marla
Marinated for one hour with tamari sauce, sugar, garlic, and crushed black peppercorns, this tender filet steak makes a quick and elegant dinner for two. 

Photo of: Ginger Steak

Ginger Steak

Submitted by: GordonStone
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! 

Steak Diane

Submitted by: Sallie
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. 

Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Bernadine Dirmeyer
Provided by: Simple & Delicious
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving. 

Photo of: Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce

Submitted by: Mrs. Erin Steele
Living In: San Jose, California, USA
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled. 

Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 

Photo of: BBQ Steak

BBQ Steak

Submitted by: Silau
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 
 
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