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Steak Continental
SUBMITTED BY:
RC2STEP
PHOTO BY:
Erimess
"An easy marinade that really turns a round steak into a prize winner!"
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
5 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds round steak
1 clove garlic, quartered
2 teaspoons salt
1 1/2 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
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DIRECTIONS
Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
Broil or barbecue to desired degree of doneness.
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REVIEWS
Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
I would use a little less salt for my own taste. Will try it with sirloin next time I make it.
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7 users found this review helpful
I would use a little less salt for my own taste. Will try it with sirloin next time I make it.
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Reviewed on Nov. 15, 2003 by VICKI S.
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VICKI S.
Nov. 15, 2003
Besides being way to salty, this steak reminded me of sausage which I do not like either. I was very disappointed with this recipie. Too bad because it was so easy to make. After taking one bite, my family decided to have pizza instead.
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3 users found this review helpful
Besides being way to salty, this steak reminded me of sausage which I do not like either. I...
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Reviewed on Oct. 17, 2005 by
BANGER5
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BANGER5
Oct. 17, 2005
This was soooo good and easy the longer you let it sit the better. I used an already tenderized steak, That made it even better. I was getting a little sick of the sauce and gravy thing this was a great change of pace.
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2 users found this review helpful
This was soooo good and easy the longer you let it sit the better. I used an already...
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Reviewed on Dec. 16, 2004 by
MZETTEL
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MZETTEL
Dec. 16, 2004
This was a tasty marniade but a little salty to our liking. Next time I would omit the salt and use a less sodium soy sauce.
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2 users found this review helpful
This was a tasty marniade but a little salty to our liking. Next time I would omit the salt...
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Reviewed on May 20, 2004 by BRIGHTEYES0204
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BRIGHTEYES0204
May 20, 2004
I thought this recipe was really good. Instead of soy sauce though I used worshire sauce. It did seem to make the steak a little tough. Next time I dont think I will let it marinate as long. But over all it was really good and my boyfriend asked for more; that's always a good sign. :-)
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2 users found this review helpful
I thought this recipe was really good. Instead of soy sauce though I used worshire sauce. It...
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Reviewed on Aug. 10, 2003 by DONNA WANNA
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DONNA WANNA
Aug. 10, 2003
It was really easy, tasted great and most importantly my whole family loved it! I left out the tomato paste when I made it.
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2 users found this review helpful
It was really easy, tasted great and most importantly my whole family loved it! I left out the...
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Reviewed on Oct. 3, 2002 by JAZZDOREN2K1
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JAZZDOREN2K1
Oct. 3, 2002
It was ok. I should have used a better cut of meat. If I make it again, I will use less tomato paste.
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2 users found this review helpful
It was ok. I should have used a better cut of meat. If I make it again, I will use less...
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Reviewed on Aug. 29, 2002 by
BARNKITTY
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BARNKITTY
Aug. 29, 2002
My steak came out rather chewy and dry, and I don't feel I overcooked it. There wasn't any real taste to it either. I'll try another marinade.
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2 users found this review helpful
My steak came out rather chewy and dry, and I don't feel I overcooked it. There wasn't any...
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Reviewed on Dec. 19, 2006 by
juliamom42
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juliamom42
Dec. 19, 2006
This is a great recipe. I thought the round steak would be tough, but it was good. My kids even ate this. I have even left the tomato paste off when I didn't have it and it was still good.
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1 user found this review helpful
This is a great recipe. I thought the round steak would be tough, but it was good. My kids...
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Reviewed on Sep. 11, 2006 by
BRENDA
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BRENDA
Sep. 11, 2006
Don't care for the sauce.
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1 user found this review helpful
Don't care for the sauce.
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