Reviewed: Feb. 12, 2012

Great chili. I substituted the tomatoes for 3 cups of hot salsa instead! I recommend.

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Reviewed: Dec. 17, 2011

I made half the recipe. I used a piece of london broil and added a small can of tomato sauce. I would use the crock pot next time to make the meat more tender. Very good!

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KAE2

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Reviewed: Nov. 7, 2011

This is fantastic! I have made it with hamburger and ground turkey. It is my go to chili recipe! I do use a small can of green chilies instead of the fresh one called for in the recipe. Great flavor and so easy to make.

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CURVECUTI

Reviewed: Oct. 9, 2011

Good recipe but I did modify; I used stew meat (1lb) which I cut in tid-bit pieces; doubled the beans. I cut the cayenne down to 1/2 tsp. and it was perfect to our liking! I also added about 1 cup beef broth then thickened with flour/water mixture when almost done ... A secret my mom gave me was to always add a pinch of sugar to tomato based recipes; it will cut the acid down... :) YUM!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Sep. 11, 2011

SUPER GOOD! I tweaked it a bit, but the original recipe looks just as good, I just modified for personal taste: - I used some garlic powder, more cayenne to taste, fresh ground black pepper, more chili powder, 1/2 a fresh jalepeno, some dried mexican oregano, and about 1/2 tablespoon chipotle peppers in adobo sauce. - We served with pepperjack and cheddar cheese, fresh onions, fresh cilantro and tortilla chips.

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Hannah Elliott

Home Town: Portland, Oregon, USA

Living In: Corvallis, Oregon, USA

Reviewed: Sep. 4, 2011

This was delicious. I had some fajita steak meat that I needed to use and a craving for chili. This completely fit the bill. Good and hearty and hit the right spot!

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Drea Drea

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Aug. 4, 2011

I really liked the flavors of the chili. I used left over grilled tri tip from the night before. I sauted the onions, garlic and chile pepper first and then added the cut up pieces of tri tip then followed the rest of the recipe. The tri tip was extremely flavorful and tender. Will absolutely use the recipe again!

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pigswife

Reviewed: Feb. 19, 2011

This was the best steak chili. Very spicy if that is what you like. I think next time I might cut back a little on the chili powder.

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mlcjsparrow

Cooking Level: Expert

Living In: Lake Villa, Illinois, USA

Reviewed: Feb. 6, 2011

I added some red/yellow/orange peppers and some corn to make it a little more veggie-full, and a little beef stock to thin it out, but the seasonings are spot on!

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