Reviewed: Oct. 29, 2012

I loved this recipe. The diced tomatoes seemed like a lot, so I only used half. No other changes.

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4 users found this review helpful

Reviewer:

sillyred

Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA

Living In: Townville, South Carolina, USA

Reviewed: Sep. 1, 2012

Incredible recipe! Had to substitute different beans, but it did not matter. We all loved it and it's a great healthy meal to take to work. Leftovers went quick. This will be a regular recipe!

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Reviewer:

cmmomof4

Reviewed: Aug. 25, 2012

Great recipe that I will make again. I used leftover grilled steak that I cubed and backed off on the cayenne pepper. My family loved it. Very tasty!

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6 users found this review helpful

Reviewer:

sbellingham

Home Town: East Hartford, Connecticut, USA

Living In: Irvine, California, USA

Reviewed: Jul. 29, 2012

best chili ever!!! everyone loves it.

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1 user found this review helpful

Reviewer:

Austin 1000

Reviewed: Feb. 12, 2012

Great chili. I substituted the tomatoes for 3 cups of hot salsa instead! I recommend.

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Reviewer:

alimill

Reviewed: Dec. 17, 2011

I made half the recipe. I used a piece of london broil and added a small can of tomato sauce. I would use the crock pot next time to make the meat more tender. Very good!

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3 users found this review helpful

Reviewer:

KAE2

Reviewed: Nov. 7, 2011

This is fantastic! I have made it with hamburger and ground turkey. It is my go to chili recipe! I do use a small can of green chilies instead of the fresh one called for in the recipe. Great flavor and so easy to make.

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2 users found this review helpful

Reviewer:

CURVECUTI

Reviewed: Oct. 9, 2011

Good recipe but I did modify; I used stew meat (1lb) which I cut in tid-bit pieces; doubled the beans. I cut the cayenne down to 1/2 tsp. and it was perfect to our liking! I also added about 1 cup beef broth then thickened with flour/water mixture when almost done ... A secret my mom gave me was to always add a pinch of sugar to tomato based recipes; it will cut the acid down... :) YUM!

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4 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Sep. 11, 2011

SUPER GOOD! I tweaked it a bit, but the original recipe looks just as good, I just modified for personal taste: - I used some garlic powder, more cayenne to taste, fresh ground black pepper, more chili powder, 1/2 a fresh jalepeno, some dried mexican oregano, and about 1/2 tablespoon chipotle peppers in adobo sauce. - We served with pepperjack and cheddar cheese, fresh onions, fresh cilantro and tortilla chips.

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Reviewer:

Hannah Elliott

Home Town: Portland, Oregon, USA

Living In: Corvallis, Oregon, USA

Reviewed: Sep. 4, 2011

This was delicious. I had some fajita steak meat that I needed to use and a craving for chili. This completely fit the bill. Good and hearty and hit the right spot!

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4 users found this review helpful