Reviewed: Nov. 7, 2009

I have to say this was not my favorite Chili recipe. The flavor's were bland. It was not very thick. I followed the recipe exactly and wasn't impressed.

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Mary

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Reviewed: Oct. 21, 2009

i used 2 cans of rotel hot in place of 1 29oz can of diced tomatoes. A dash of sugar and cinnamon and double the garlic cloves. The best!

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Samantha

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Reviewed: Sep. 30, 2009

Good Chili...I did not use cayenne, instead I added 2 jalapenos and smokey paprika. I also added 1 can chili beans in addition to the kidney beans. Will make it again.

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rroberts00

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Reviewed: Sep. 21, 2009

i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in this is fantastic. definitely a do again :).

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KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 19, 2009

Very good! Like most others I did tweak it, I added 1 serrano pepper, diced. Also, I added an additional can of kidney beans. Substituted 1 pound of ground sirloin. Will make again and again.

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pharewellphish@gmail.com

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Reviewed: Mar. 6, 2009

This was so good and simple and was perfect with 1 Tbsp. of sugar and 1/2 tsp salt in addition to the original recipe. My whole family liked it.

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Darlene

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

Living In: Woods Cross, Utah, USA

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Reviewed: Feb. 1, 2009

Great flavor! I liked the consistency of the steak versus ground beef

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Rich

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Reviewed: Jan. 25, 2009

The only change I made to the recipe was to use Cajun seasonings in place of cayenne pepper. My husband can't wait until I make it again. Very Very Delicious! Also super easy.

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jen amy

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Reviewed: Dec. 18, 2008

I LOVE THIS RECIPE!!!!ITS SO GOOD,THE WHOLE FAMILY LOVED IT!

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feyadayna

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Reviewed: Oct. 20, 2008

This is great! I use serloin steak and sub the 2 cans of toms w/2 cans of fire roasted toms plus one small can of tom sauce. We love it!!!

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msjoyce

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Reviewed: Apr. 6, 2008

I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5 Tbsp. HOT New Mexico chile powder, added 1 can dark red kidney beans, stewed tomatoes & 1 large can crushed tomatoes-everyone loved this!

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Bakergrrl

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 2, 2008

I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to double the recipe and am using dried beans which I soaked in salt water overnight.

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KrazyKristi

Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: Apr. 1, 2008

This had a good flavor but it turns out I didn't care for the texture the steak created. I may try again with ground beef or just veggies.

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ALEASTER

Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 23, 2007

Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and put it in the crockpot all day. I was going to sear the meat first, but I didn't have time. Instead of a green chile, I used a can of diced tomatoes with green chiles. I added a small can of tomato sauce because it seemed too thick at first, but at the end it was almost too thin- I left the lid off the crockpot for a while so it would thicken up. I added 1/2 green bell pepper and used one can of pinto beans. Served with light sour cream, cheese, and Honey Corn Bread from this site. A hearty, very filling meal!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2007

Great recipe! I also added green and red bell peppers and garnished with sour cream, green onions, and cheddar cheese.

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daysecraze

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Reviewed: Nov. 26, 2006

This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powder instead of two. I didnt have ground cayenne pepper, so instead i substituted cayenne pepper sauce 1 tsp. Definately the best chili I have had.

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andrea

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Reviewed: Nov. 12, 2006

I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.

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