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Steak Chili

SUBMITTED BY: BECOTTE  PHOTO BY: daysecraze 

"A hearty version of chili with steak instead of hamburger."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 pounds steak - cut into 1 inch cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 green chile pepper
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 (29 ounce) cans diced tomatoes
  • 1 (15 ounce) can kidney beans, drained

What to Drink?
Wine Syrah
Cocktail Oro Mojito

DIRECTIONS

  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 26, 2006 by andrea 
This chili was really good after some modifications... Instead of the chili pepper i used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 23, 2007 by What a Dish! 
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 12, 2006 by Michelle 
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 6, 2008 by Bakergrrl 
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Oct. 20, 2008 by msjoyce 
This is great! I use serloin steak and sub the 2 cans of toms w/2 cans of fire roasted toms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 2, 2008 by KrazyKristi 
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 2, 2009 by Rich 
Great flavor! I liked the consistency of the steak versus ground beef MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 1, 2008 by ALEASTER 
This had a good flavor but it turns out I didn't care for the texture the steak created. I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 10, 2009 by Darlene 
This was so good and simple and was perfect with 1 Tbsp. of sugar and 1/2 tsp salt in addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jan. 26, 2009 by jen amy 
The only change I made to the recipe was to use Cajun seasonings in place of cayenne pepper. ... MORE

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Nutritional Information
Steak Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 514

  • Total Fat: 28.3g
  • Cholesterol: 101mg
  • Sodium: 1134mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 9.2g
  • Protein: 36.5g

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