Steak Chili Recipe
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Steak Chili

By: BECOTTE  
"A hearty version of chili with steak instead of hamburger."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 624 people have saved this

What to Drink?

Wine Syrah
Cocktail Oro Mojito
 

Servings  (Help)

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds steak - cut into 1 inch cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 green chile pepper
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 (29 ounce) cans diced tomatoes
  • 1 (15 ounce) can kidney beans, drained

Directions

  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 28.3g | Cholesterol: 101mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by andrea 
This chili was really good after some modifications... Instead of the chili pepper i used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by What a Dish! 
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Michelle 
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Bakergrrl 
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by KrazyKristi 
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by KateTheGreat1808 
i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by msjoyce 
This is great! I use serloin steak and sub the 2 cans of toms w/2 cans of fire roasted toms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Rich 
Great flavor! I liked the consistency of the steak versus ground beef MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by pharewellphish@gmail.com 
Very good! Like most others I did tweak it, I added 1 serrano pepper, diced. Also, I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Darlene 
This was so good and simple and was perfect with 1 Tbsp. of sugar and 1/2 tsp salt in addition... MORE

 
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