Steak Chili Recipe
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Steak Chili

By: BECOTTE 
"A hearty version of chili with steak instead of hamburger."

What to Drink?

Wine Syrah
Cocktail Oro Mojito
 

Servings  (Help)

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds steak - cut into 1 inch cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 green chile pepper
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground cayenne pepper
  • 2 (29 ounce) cans diced tomatoes
  • 1 (15 ounce) can kidney beans, drained

Directions

  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 28.3g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2006 by andrea   view full review
This chili was really good after some modifications... Instead of the chili pepper i used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2006 by Michelle   view full review
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2007 by What a Dish!   view full review
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2009 by KateTheGreat1808   view full review
i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2008 by Bakergrrl   view full review
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2008 by KrazyKristi   view full review
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2008 by msjoyce   view full review
This is great! I use serloin steak and sub the 2 cans of toms w/2 cans of fire roasted toms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by newsox   view full review
Loved this! I omitted the beans, as I'm not a big fan of red kidney beans anyways..and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2011 by ALK02G   view full review
recipe followed exactly. wasn't thrilled with it the first day, and didn't thicken too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2011 by grace   view full review
I loved this recipe. The change I made was instead of cooking it in a pot, I cooked it in a...

 

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