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Steak Chili
SUBMITTED BY:
BECOTTE
PHOTO BY:
daysecraze
"A hearty version of chili with steak instead of hamburger."
RECIPE RATING:
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained
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DIRECTIONS
In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
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REVIEWS
Reviewed on Apr. 6, 2008 by
Bakergrrl
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Bakergrrl
Apr. 6, 2008
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5 Tbsp. HOT New Mexico chile powder, added 1 can dark red kidney beans, stewed tomatoes & 1 large can crushed tomatoes-everyone loved this!
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2 users found this review helpful
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5...
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Reviewed on Apr. 2, 2008 by
KrazyKristi
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KrazyKristi
Apr. 2, 2008
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to double the recipe and am using dried beans which I soaked in salt water overnight.
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1 user found this review helpful
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I...
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Reviewed on Feb. 23, 2007 by
What a Dish!
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What a Dish!
Feb. 23, 2007
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and put it in the crockpot all day. I was going to sear the meat first, but I didn't have time. Instead of a green chile, I used a can of diced tomatoes with green chiles. I added a small can of tomato sauce because it seemed too thick at first, but at the end it was almost too thin- I left the lid off the crockpot for a while so it would thicken up. I added 1/2 green bell pepper and used one can of pinto beans. Served with light sour cream, cheese, and Honey Corn Bread from this site. A hearty, very filling meal!
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1 user found this review helpful
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a...
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Reviewed on Nov. 26, 2006 by andrea
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andrea
Nov. 26, 2006
This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powder instead of two. I didnt have ground cayenne pepper, so instead i substituted cayenne pepper sauce 1 tsp. Definately the best chili I have had.
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1 user found this review helpful
This chili was really good after some modifications... Instead of the chili pepper i used a...
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Reviewed on Nov. 12, 2006 by
Michelle
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Michelle
Nov. 12, 2006
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.
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1 user found this review helpful
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I...
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Reviewed on Apr. 1, 2008 by
ALEASTER
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ALEASTER
Apr. 1, 2008
This had a good flavor but it turns out I didn't care for the texture the steak created. I may try again with ground beef or just veggies.
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0 users found this review helpful
This had a good flavor but it turns out I didn't care for the texture the steak created. I may...
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Reviewed on Feb. 11, 2007 by daysecraze
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daysecraze
Feb. 11, 2007
Great recipe! I also added green and red bell peppers and garnished with sour cream, green onions, and cheddar cheese.
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0 users found this review helpful
Great recipe! I also added green and red bell peppers and garnished with sour cream, green...
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