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Steak Chili

SUBMITTED BY: BECOTTE PHOTO BY: daysecraze

"A hearty version of chili with steak instead of hamburger."

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In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Reviewed on Apr. 6, 2008 by Bakergrrl

I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5... MORE

Reviewed on Apr. 2, 2008 by KrazyKristi

I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I... MORE

Reviewed on Feb. 23, 2007 by What a Dish!

Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a... MORE

Reviewed on Nov. 26, 2006 by andrea

This chili was really good after some modifications... Instead of the chili pepper i used a... MORE

Reviewed on Nov. 12, 2006 by Michelle

I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I... MORE

Reviewed on Apr. 1, 2008 by ALEASTER

This had a good flavor but it turns out I didn't care for the texture the steak created. I may... MORE

Reviewed on Feb. 11, 2007 by daysecraze

Great recipe! I also added green and red bell peppers and garnished with sour cream, green... MORE