Recipe by BECOTTE
"A hearty version of chili with steak instead of hamburger."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
steak - cut into 1 inch cubes
green chile pepper
1 1/2 teaspoons
ground cayenne pepper
2 (29 ounce) cans
1 (15 ounce) can
kidney beans, drained
This chili was really good after some modifications... Instead of the chili pepper i used a jalepeno pepper, then i used two cans of kidney beans instead of one, and then one tbsp of chili powder instead of two. I didnt have ground cayenne pepper, so instead i substituted cayenne pepper sauce 1 tsp. Definately the best chili I have had.
recipe followed exactly. wasn't thrilled with it the first day, and didn't thicken too much after that.
I prefer "Texas" chili to regular hamburger chili and this recipe was a good jump off point. I added a can of beer to the sauce which I find tenderizes the meat. I also added japolenos for spice.
Pretty good chili- I really enjoyed the steak (I don't care much for ground meats). I used a sirloin steak- wasn't sure what cut to use, so I just got was on sale. I cut the recipe in half and put it in the crockpot all day. I was going to sear the meat first, but I didn't have time. Instead of a green chile, I used a can of diced tomatoes with green chiles. I added a small can of tomato sauce because it seemed too thick at first, but at the end it was almost too thin- I left the lid off the crockpot for a while so it would thicken up. I added 1/2 green bell pepper and used one can of pinto beans. Served with light sour cream, cheese, and Honey Corn Bread from this site. A hearty, very filling meal!
I loved this recipe. The change I made was instead of cooking it in a pot, I cooked it in a slow cooker for about 6 hours. The meat falls apart and all the flavors had married together very nicely.
i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in this is fantastic. definitely a do again :).
I changed this up a little. I omitted cumin,instead added appx. 2 tsp. paprika, about 1.5 Tbsp. HOT New Mexico chile powder, added 1 can dark red kidney beans, stewed tomatoes & 1 large can crushed tomatoes-everyone loved this!
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to double the recipe and am using dried beans which I soaked in salt water overnight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 255
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make super-spicy turkey chili with kidney beans.
Coffee and beer give this thick, spicy, beefy chili deep layers of flavor.
This chili satisfies any time of year. Make it the night before. Ready? Go team!